百菌蔘靈強身湯 | Dried Mushrooms Herbal Soup Mix Weight: 120g (for 4-6 persons) 百菌参灵强身汤- 由八种以上菌菇类食材,加上其它名贵药如灵芝,西洋参,枸杞等组合而成。具有滋阴补气,宁神益精之功效。适用于体弱多病,心宁不安,睡眠不好的人士,特别是学生或上班族。 • 药 材: 猴头菇, 茶树菇, 鹿茸菌, 姬松茸, 鸡油菌, 茶花菇, 竹笙, 蔘片, 灵芝片, 枸杞子, 红枣, 当归, 黑木耳, 雪耳, 黑蒜。 • 适合人群: 睡眠不足 体弱气虚 • 功 效: 滋阴补气 宁神益精 • 重 量: 120 g (适合 4-6 人份量) • 烹煮方法: o 选用瘦猪肉500克或鸡腿肉500克,姜片3-4 片; o 锅内放入适量清水,放入猪肉或鸡肉焯下去血水,捞出用清水冲洗干净;将香菇包泡热水,泡软后去水沥干; o 炖盅内放入猪肉或鸡肉,元贝,上述香菇,姜片,料酒和2-3公升清水; o 小火慢炖1-1.5小时。 Ingredients: Hericium erinaceus, Tea tree mushroom, Deer antler mushroom, Agaricus blazei, Chanterelle, Shiitake mushroom, Dictyophora indusiata, Ginseng, Ganoderma lucidum slices, Goji Berry, Red dates, Angelica, Black and white fungus, Black garlic , Suitable: General health Indications: Nourishing Yin and Replenishing Qi, Improves Immunity Weight: 120g (for 4-6 persons) Cooking method: Choose 500g of lean pork or 500g of chicken thighs, 3-4 slices of ginger. Put an appropriate amount of clean water in the pot, add pork or chicken to blanch the blood, remove it and rinse with clean water; soak mushroom mix in hot water, after the mushroom are soft, clean again with clean water. Put pork or chicken, mix mushroom, ginger, cooking wine and 1.5-2 litres of water into the pot. Turn to low heat, boil or simmer for about 1-1.5 hours.
$13.00AUD