Peter Seale Food Industry Innovation Award 2024
Nomination Form
1. Nominee/ Company Information
Company / Organisation name
The name of the company you are nominating to receive this award
Nominee's Name
First Name
Last Name
Nominee's E-mail Address
example@example.com
Nominee's Phone Number
-
Area Code
Phone Number
Product/Process Name
0/30
Product/Process description
0/100
Year the product was launched
Enter Year
Reason For Nomination
Explain why this product deserves the selected award.
Technical Merit
How does the product/process demonstrate a technical innovation? Is the innovation unique or a significant improvement over existing products/process?
0/200
Successful application
How was the innovation developed and how does it work? Has the innovation been commercially applied? What proportion of the innovation was developed in Australia?
0/200
Overall significance in the food industry
Has/will the innovation offer significant technical improvements to the target area of the food industry? Will the innovation enhance/improve food safety standards?
0/200
Company (and personnel) commitment to the project
Has the company/organisation demonstrated commitment to the project through allocation of resources (e.g. applications for grants/funding, employment of food technologists/scientists); List names/positions of persons involved.
0/100
Enhancement of food standards
Has/will the innovation contribute to the enhancement of Australian or International food standards?
0/100
3. Your Information (The person submitting this nomination must be an AIFST Member)
Your Name
First Name
Last Name
Your E-mail Address
example@example.com
Your Phone Number
-
Area Code
Phone Number
What is your relationship to the Nominee?
Position in the organisation (if applicable)
Images and supporting documents are encouraged. You may submit up to 3 files. *NOTE - each file can be no larger than 500 MB. The system will reject the entire application if the file is too large.* Please submit file one here.
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