Classic Alfredo sauce over linguini topped with tender marinated breast of chicken and steamed broccoli florets.

Tenderized pork cutlet, breaded and deep fried then topped with a savory mushroom sauce. Served with roasted garlic mashed potatoes and fresh vegetables.

Add a crisp garden salad or pair it with this week's soup for lunch or a light dinner. Crisp greens, cucumber, grape tomatoes, and sharp cheddar cheese. Dressing of the Month: Honey Mustard

A hearty meal type soup loaded with potatoes, bacon, and cheddar. Pair it with a side salad for a soup & salad combo!

This dish features a flaky pecan crusted chicken breast, drizzled with a blend of sweet and savory maple pecan sauce. Served alongside a hearty wild rice pilaf and fresh vegetables.

A half green pepper stuffed with thinly sliced sirloin, roasted tomatoes, caramelized onions and sautéed mushrooms topped with cheddar cheese sauce. Served with roasted red potatoes and fresh vegetables.

Marinated Italian chicken wrap with fresh crisp romaine lettuce, Caesar style spread, grated Parmesan cheese, crunchy housemate mini garlic croutons and tomatoes wrapped in a flour tortilla. Served with refreshing fresh fruit salad and pasta salad.

Add a crisp garden salad or pair it with this week's soup for lunch or a light dinner. Crisp greens, cucumber, grape tomatoes, and sharp cheddar cheese. Dressing of the Month: Honey Mustard

A hearty meal type soup loaded with potatoes, bacon, and cheddar. Pair it with a side salad for a soup & salad combo!