Buttermilk double-breaded, fried chicken breast smothered in white country gravy and served with roasted garlic mashed potatoes and fresh vegetables.

A trio of grilled meats including grilled bratwurst, spiced shrimp and sliced chicken breast. Served with creamy Mac n' cheese and fresh steamed vegetables.

Add a crisp garden salad or pair it with this week's soup for lunch or a light dinner. Crisp greens, cucumber, grape tomatoes, and sharp cheddar cheese. Dressing of the Month: Honey Mustard

Chicken Alfredo meets chicken noodle soup in this mash-up! Pulled white meat chicken, broccoli and Parmesan come together in a light cream broth with plenty of bite-sized fettuccine. 

Buttermilk fried chicken tenders on a bed of mixed greens with sharp cheddar cheese, tomatoes, cucumbers and hard boiled eggs. Served with our house-made Honey Mustard dressing.

Norwegian salmon filet marinated and roasted with teriyaki glaze. Served with fried rice with Asian vegetable blend.

Traditional Italian "red" lasagna filled with a combination of Italian sausage ground beef, mozzarella, parmesan and ricotta cheeses and topped with house-made bolognese. Served with fresh steamed vegetables.

Add a crisp garden salad or pair it with this week's soup for lunch or a light dinner. Crisp greens, cucumber, grape tomatoes, and sharp cheddar cheese. Dressing of the Month: Honey Mustard

Chicken Alfredo meets chicken noodle soup in this mash-up! Pulled white meat chicken, broccoli and Parmesan come together in a light cream broth with plenty of bite-sized fettuccine.