BCCG Farm-to-table Initiative, 2026

The Bells Corners Community Garden (BCCG), in collaboration with the United Way East Ontario and the Western Ottawa Community Resource Centre, is excited to host the second year of the Farm-to-table Initiative to support and empower women in our community.

The goal of this project is to grow fresh, nutritious vegetables that will be used to prepare healthy meals for families in need. By offering free space to grow vegetables on a local farm and providing ingredients, resources, and cooking opportunities through a neighbourhood community kitchen, the program helps women develop new skill, build food security, and strengthen community connections.

In addition, the BCCG grows food that we donate to the food bank to support local families. Women who participate in the program are eligible to receive a reference letter confirming their involvement and contribution to this community‑led initiative. Plus, this year, we have incorporated a mentor support component to give participants informal support and shared learning opportunities. Finally, at the end of the program, participants will receive a reference letter to recognize their work.

Let's grow!

1. Name

First NameLast Name

2. Email

example@example.com

3. Phone Number

Please enter a valid phone number.Format: (000) 000-0000.

4. What is your language preference?

4a. Since you selected the option, "other," please tell us the name of your preferred language.

5. What interests you most about the Farm-to-Table Initiative? (Check all that apply)

Other

6. What are some of the biggest challenges you face when it comes to accessing healthy and affordable food for your family?

Other

7. How comfortable are you with gardening?

Other

8. What types of foods do you wish to grow?

Other

9. Are you available to participate in gardening and/or cooking activities for at least 2 hours per week? [Please note: Actively helping to grow vegetables in the garden and assisting with meal preparation for your family are key requirements of the program.]

Other

9a. What days/times work best for you for gardening or preparing meals?

10. After the vegetables are harvested, what kind of meals would you be most interested in making?

11. Including yourself, how many members of your family will you be cooking meals for? Please provide a number.

12. Please let us know if you or anyone in your household has any dietary needs, restrictions, or food allergies we should keep in mind when planning meals.

13. What would you like to gain from the BCCG Farm-to-Table Initiative or is there any further ideas or information you would like to share with us?