Per Diem Catering Staff Application Form

Join the Best of Both Worlds Cuisine Event Team

Please complete the application to be considered for our per diem kitchen prep, utility, and event staff roles. These are 1099 independent contractor positions.
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POSITION DESCRIPTIONS

Kitchen Prep Assistant

(Pre-Event & Day-Of)

Responsibilities include:

• Prepping produce, proteins, sauces & event ingredients

• Assisting with batch cooking and tray assembly

• Portioning, labeling, and organizing items for transport

• Maintaining a clean, sanitized prep area

• Supporting the chef during busy event days

Experience Note:

Kitchen experience is helpful, but not required. We are willing to train the right candidate who is motivated, reliable, and eager to learn.

Dishwasher / Utility Support

Responsibilities include:

• Dishwashing and sanitation

• Cleaning prep areas, tables, and equipment

• Assisting with light prep (peeling, portioning, organizing)

• Emptying trash and maintaining cleanliness

• Helping load/unload supplies for events

Experience Note:

No prior experience required — we will train someone with a strong work ethic and willingness to learn.

Event Staff / Event Assistants (Day-Of)

Responsibilities include:

• Event setup & breakdown

• Buffet setup: chafers, utensils, signage, décor

• Replenishing food during service

• Passing hors d’oeuvres

• Assisting with beverage and juice stations

• Providing warm, friendly hospitality to guests

• Maintaining a polished, professional presentation

Experience Note:

Experience is a plus, but we will train the right candidate who brings professionalism, reliability, and the willingness to learn event service.
Which position(s) are you applying for? (Select All That Applies)*

Kitchen Prep AssistantDishwasher / Utility SupportEvent Staff / Event AssistantAll of the above
KEY REQUIREMENTS

Please review the following requirements before submitting your application:
- Must be available weekends and at least 1–2 weekdays for kitchen prep
  Kitchen experience is preferred, but not required — we will train the right candidate who is motivated, reliable, and eager to learn
- Must be able to work in a fast-paced environment and follow instructions
- Must be reliable, punctual, and professional at all times
- Must have reliable transportation to our commercial kitchen at:
  218 W. Cummings Park, Woburn, MA 01801
- Must be willing to travel out of state for select catered events (CT, NH, RI, etc.)
- Must be respectful, team-oriented, and committed to excellent service
- Must be able to complete a W-9 form (for 1099 contractor classification)
- Must sign an Event Service Agreement for each event confirming pay, responsibilities, and call times
Do you have any kitchen, prep, catering, restaurant, or hospitality experience?*

YesNoSome experience, willing to learn
Please describe your experience briefly.
Are you comfortable working in a fast-paced kitchen and following instructions?*

YesNoDepends on the role
Are you available on weekends?*

YesNoSome Weekends
Are you available 1–2 weekdays for kitchen prep?*

YesNoOccasionallyCertain Days
Please Specify Which Weekdays:
We provide 3–4 weeks’ notice for events at minimum, when possible more notice will be provided. Is this acceptable for your schedule?*

YesNo
These roles are per diem 1099 independent contractor positions. Do you acknowledge and agree?*

YesNo
A W-9 form is required for all per diem team members because these positions are independent contractor (1099) roles.The W-9 simply collects your legal name, address, and tax identification number (SSN or EIN) so that Best of Both Worlds Cuisine can issue the proper tax document (a 1099-NEC) if you earn $600 or more in a year. This form does NOT affect hiring eligibility, and it does not require work authorization verification like a W-2 employee. It is only for tax reporting purposes and is kept confidential. Are you able to complete a W-9 before your first event assignment?*

YesNo
Do you have reliable transportation to Woburn, MA and surrounding event locations?*

YesNoSometimes
Are you willing and able to travel out of state for select catered events? (Some of our clients book events in surrounding states such as Connecticut, Rhode Island, New Hampshire, and occasionally beyond. Reliable transportation and flexibility for travel are important for these assignments.)*

Yes, I am willing to travel out of stateNo, I am not able to travel out of stateI may be available depending on the location
Please explain any limitations regarding out-of-state travel, if any:
Do you have all-black attire suitable for events (or willing to purchase)? (FYI Black Shirts with our logo will be provided, must be returned at the end of the event.)*

YesNo
Anything else you’d like us to know? Any questions?
Compensation Notice

Pay rates vary by position, experience level, distance, and event type. Final rates will be discussed after application review and confirmed in the Event Service Contract for each assignment.
Please Upload Your Resume If You Have Kitchen, restaurant and/or catering experience

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Join the Best of Both Worlds Cuisine Event Team

Compensation Notice