Thank you for considering Best of Both Worlds Cuisine for your upcoming celebration. It’s truly an honor to have the opportunity to serve you and your guests with our signature fusion of Haitian and Jamaican flavors — thoughtfully prepared and beautifully presented with care, elegance, and bold flavor.

We offer a range of catering experiences to suit your event’s vision, including plated dinners, buffet-style service, cocktail-style hors d’oeuvres, remain-on-site catering (guest self-serve), and full-service staffing. From milestone birthdays and baby showers to corporate gatherings, anniversaries, and special celebrations, we’re here to bring your event to life seamlessly.

Please take a few moments to complete this request form. Once received, our team will review your details and follow up to discuss next steps and availability.

We look forward to learning more about your plans and creating an unforgettable experience for you and your guests.

Please note:

• Out-of-state events require a 50% non-refundable retainer
• Minimum investment applies based on travel distance
• Travel and lodging expenses are billed separately

What is your planned catering investment range? 

This information is required to ensure alignment before designing your customized menu and service plan. Best of Both Worlds Cuisine creates elevated, tailored experiences, and pricing varies based on guest count, menu selections, staffing, and service style. Providing your investment range allows us to build a proposal that aligns with both your vision and financial expectations.

Our services include a thoughtfully curated selection of appetizers, entrées, and sides. Pricing encompasses many of our signature dishes and standard service styles.

Please keep in mind:

🔹 Premium selections — such as seafood (lobster, shrimp, snapper), specialty red meats (oxtail, lamb), and select preparation methods (such as live grilling at location or individually plated service) — may incur an additional charge.

🔹 Final pricing may vary depending on your chosen number of protein options, menu complexity, and preferred service style (buffet, plated dinner, Remain-On-Site Catering or cocktail reception).

🔹 A detailed and transparent proposal will be provided after we review your event preferences.

If there are any food items you’d like for your event that isn't listed, you will be able to list them at the bottom of the form

🍳 Luxury Egg Station Experience

(On-Site Cooking Add-On)
Available exclusively as an add-on to buffet service.

📌 Requirements & Investment

• Minimum Guest Count: 20 guests
• Base Price Per Person: $24
  (Includes eggs cooked to order, cheese & standard toppings)
• Service Time: 2 hours included
• Additional Time: $75 per hour

👨🏽‍🍳 Live Chef Experience Fee

• 1–20 Guests: $250
• 21–35 Guests: $375
• 36–50 Guests: $500

Includes on-site setup, interactive cooking, and service for up to 2 hours.

🍽️ Guest Egg Style Selections (Choose 3)

• Omelets
• Scrambled Eggs
• Egg Whites (Omelet or Scrambled)
• Sunny Side Up
• Over Easy
• Over Medium
• Over Hard

🧀 Standard Toppings Included
Cheddar, Mozzarella, Pepper Jack, Feta
Spinach, Bell Peppers, Onions, Tomatoes, Mushrooms
Turkey Sausage, Beef Sausage, Ham, Bacon

🦞 Premium Enhancements

• $5 per guest: Shrimp, Smoked Salmon, Specialty Meats

$7 per guest: Lobster, Artisan Cheese Selection (Brie, Goat Cheese)

🔧 Equipment & Setup

• $100 flat fee
  (Portable burners, cooking station, utensils, service equipment)

Requires access to appropriate power source at event location.

Regular Charcuterie Grazing Board

Includes:

 
4–5 Cheeses: Aged Cheddar, White Cheddar, Regular Gouda, Brie, Babybel
2–3 Cured Meats: Salami, Pepperoni, Prosciutto
3 Fruits: Grapes, Strawberries, Dried Apricots or Cranberries
Assorted crackers, crostini, baguette slices
Basic nuts & olives
Simple styling with fresh greenery

Premium Charcuterie Grazing Board

Elevate your cocktail hour with a stunning display of specialty items and extra touches.

Includes:

6–8 Cheeses: Adds Smoked Gouda, Manchego, Goat Cheese Log, Blue Cheese
4–5 Cured Meats: Adds Capicola, Soppressata, Chorizo
4–5 Fruits: Seasonal fresh & dried fruits like Kiwi, Fresh Figs, Berries
Assorted premium crackers & breads
Honeycomb, fig jam, fruit chutney
Premium nuts (Marcona almonds, candied pecans)
Upgraded styling: floral accents, multi-level display, labels, custom signage
Optional attendant to replenish & maintain display (extra)