Basque Burnt CheesecakeBasque cheesecake, also known as cheesecake San Sebastian or burnt Basque cheesecake (Spanish: tarta de queso vasca), is a crustless cheesecake originating from the Basque region of Spain. It is characterized by its caramelized, nearly burnt exterior and creamy, custard-like interior, achieved by baking at high temperatures.
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