750ml

The flagship Champagne of the estate, a wine that Rodolphe believes embodies the bond with his father, symbolizing the convergence of their distinct personalities. This Brut expression is composed exclusively of Chardonnay from the Grand Cru villages of Les Mesnil-sur-Oger, Oger, Avize and Cramant with over half of the Chétillons harvest going into the wine each year. 

45% current vintage (2020 base wine) and 55% perpetual reserve dating back to 1988, raised in a combination of stainless steel, oak and concrete with extended time on lees.

The “Extra Aging” cuvée spends 4 years sur lattes (versus 2 years for the regular cuvée) and is a special release, exclusive to private clients.

750ml

Les Chétillons, located just southeast of the village of Le Mesnil is the source of the domaine’s most iconic cuvée. The family acquired 3 plots here in 1930 and has been making this single-vineyard champagne since 1971. Each year each parcel is vinified separately and blended to produce this single vineyard wine, which Rodolphe considers more complete then its individual parts. Cuvée Speciale ages at least 6 years on the lees before disgorgement, delighting with Mesnil tension and energy.

1500ml

Les Chétillons, located just southeast of the village of Le Mesnil is the source of the domaine’s most iconic cuvée. The family acquired 3 plots here in 1930 and has been making this single-vineyard champagne since 1971. Each year each parcel is vinified separately and blended to produce this single vineyard wine, which Rodolphe considers more complete then its individual parts. Cuvée Speciale ages at least 6 years on the lees before disgorgement, delighting with Mesnil tension and energy.

3000ml

Les Chétillons, located just southeast of the village of Le Mesnil is the source of the domaine’s most iconic cuvée. The family acquired 3 plots here in 1930 and has been making this single-vineyard champagne since 1971. Each year each parcel is vinified separately and blended to produce this single vineyard wine, which Rodolphe considers more complete then its individual parts. Cuvée Speciale ages at least 6 years on the lees before disgorgement, delighting with Mesnil tension and energy.

750ml

Les Chétillons, located just southeast of the village of Le Mesnil is the source of the domaine’s most iconic cuvée. The family acquired 3 plots here in 1930 and has been making this single-vineyard champagne since 1971. While it’s exclusively made from Les Chétillons fruit, its depth relies on the interplay between three different parcels within the vineyard, with vines ranging in age. Each year each parcel is vinified separately and blended to produce this single vineyard wine, which Rodolphe considers more complete than its individual parts. Chétillons really hits stride after 10 years and peaks around the 20 year mark.

Réserve Familiale is aged under capsule for 10 years before disgorgement and only made available to select private clients.

1500ml

Les Chétillons, located just southeast of the village of Le Mesnil is the source of the domaine’s most iconic cuvée. The family acquired 3 plots here in 1930 and has been making this single-vineyard champagne since 1971. While it’s exclusively made from Les Chétillons fruit, its depth relies on the interplay between three different parcels within the vineyard, with vines ranging in age. Each year each parcel is vinified separately and blended to produce this single vineyard wine, which Rodolphe considers more complete than its individual parts. Chétillons really hits stride after 10 years and peaks around the 20 year mark.

Réserve Familiale is aged under capsule for 10 years before disgorgement and only made available to select private clients.

750ml

Les Chétillons, located just southeast of the village of Le Mesnil is the source of the domaine’s most iconic cuvée. The family acquired 3 plots here in 1930 and has been making this single-vineyard champagne since 1971. While it’s exclusively made from Les Chétillons fruit, its depth relies on the interplay between three different parcels within the vineyard, with vines ranging in age. Each year each parcel is vinified separately and blended to produce this single vineyard wine, which Rodolphe considers more complete than its individual parts. Chétillons really hits stride after 10 years and peaks around the 20 year mark.

Réserve Familiale is aged under capsule for 10 years before disgorgement and only made available to select private clients.

750ml

750ml

Among the more recent entries to the Pierre Péters house, the very small-production Les Montjolys comes exclusively from Grand Cru chardonnay in Péters' hometown of Le Mesnil sur Oger. The terroir enjoys higher percentage of clay and deeper soils than many other sites of the village, and over seven individual parcels are vinified to together produce the wine. Aged on the lees for 6+ years prior to release, it's richer and fuller than the house's flagship Chétillons bottling, while still showcasing Pierre Péters' hallmark precision and mineral intensity.

1500ml

Among the more recent entries to the Pierre Péters house, the very small-production Les Montjolys comes exclusively from Grand Cru chardonnay in Péters' hometown of Le Mesnil sur Oger. The terroir enjoys higher percentage of clay and deeper soils than many other sites of the village, and over seven individual parcels are vinified to together produce the wine. Aged on the lees for 6+ years prior to release, it's richer and fuller than the house's flagship Chétillons bottling, while still showcasing Pierre Péters' hallmark precision and mineral intensity.

750ml

Among the more recent entries to the Pierre Péters house, the very small-production Les Montjolys comes exclusively from Grand Cru chardonnay in Péters' hometown of Le Mesnil sur Oger. The terroir enjoys higher percentage of clay and deeper soils than many other sites of the village, and over seven individual parcels are vinified to together produce the wine. Aged on the lees for 6+ years prior to release, it's richer and fuller than the house's flagship Chétillons bottling, while still showcasing Pierre Péters' hallmark precision and mineral intensity.

750ml

Among the more recent entries to the Pierre Péters house, the very small-production Les Montjolys comes exclusively from Grand Cru chardonnay in Péters' hometown of Le Mesnil sur Oger. The terroir enjoys higher percentage of clay and deeper soil than many other sites of the village, and over seven individual parcels are vinified to together produce the wine. It is richer and fuller than the house's flagship Chétillons bottling, while still showcasing Pierre Péters' hallmark precision and mineral intensity. 

Réserve Familiale is aged under capsule for 10 years before disgorgement and is only made available to private clients of the estate.

1500ml

Among the more recent entries to the Pierre Péters house, the very small-production Les Montjolys comes exclusively from Grand Cru chardonnay in Péters' hometown of Le Mesnil sur Oger. The terroir enjoys higher percentage of clay and deeper soil than many other sites of the village, and over seven individual parcels are vinified to together produce the wine. It is richer and fuller than the house's flagship Chétillons bottling, while still showcasing Pierre Péters' hallmark precision and mineral intensity. 

Réserve Familiale is aged under capsule for 10 years before disgorgement and is only made available to private clients of the estate.

750ml

Made in the heart of the Côte des Blanc from the revered Le Mesnil-Sur-Oger vineyard, L’Etonnant Monsieur Victor is one of the domaine’s finest cuvées born as an adventurous, whimsical family project that features artistic labels by Rodolphe Péters son, Victor, who draws inspiration from artists that he admires.

Each edition blends the base vintage’s best vats of Grand Cru Chardonnay  with 50% of reserve wine from Rodolphe’s ‘perpetual reserve’ of Les Chétillons. The wine then ages 5 years on fine lees, and is disgorged one year prior to release.

The code (“TB17” ) associated with each edition of these cuvees is in reference to the artist that Victor parodies on the label and the base vintage of the blend. The 2018 edition is the third in a Series featuring Tim Burton that is quickly becoming iconic.

750

Made in the heart of the Côte des Blanc from the revered Le Mesnil-Sur-Oger vineyard, L’Etonnant Monsieur Victor is one of the domaine’s finest cuvées born as an adventurous, whimsical family project that features artistic labels by Rodolphe Péters son, Victor, who draws inspiration from artists that he admires.

Each edition blends the base vintage’s best vats of Grand Cru Chardonnay  with 50% of reserve wine from Rodolphe’s ‘perpetual reserve’ of Les Chétillons. The wine then ages 5 years on fine lees, and is disgorged one year prior to release.

The code (“TB18” ) associated with each edition of these cuvees is in reference to the artist that Victor parodies on the label and the base vintage of the blend. The 2018 edition is the fourth in a Series featuring Tim Burton that is quickly becoming iconic.

750ml

The majority of the grapes come from Clos de la Baronne, east of Les Gouttes d’Or. In addition are blends of vines from the heavier clay soils of the southern plots of Les Vireuils, Les Gruyaches, Les Crotots and les Sous la Velle. A generous, sappy and persistent Meursault that can be enjoyed straight away.

1500ml

The majority of the grapes come from Clos de la Baronne, east of Les Gouttes d’Or. In addition are blends of vines from the heavier clay soils of the southern plots of Les Vireuils, Les Gruyaches, Les Crotots and les Sous la Velle. A generous, sappy and persistent Meursault that can be enjoyed straight away.

1500ml

Les Boucheres is a relatively small cru, totaling around 4.41 ha under vines, and Jean-Marc’s Clos des Bouchères is walled off slice of this cru, about 1.38 hectares in total, planted in 1950 and 1980. Jean-Marc acquired this Clos in 2011. Its shallow, stony soils lie over oolitic limestone laced with marl and clamshells, adding distinct salinity to the wine. Bouchères is all length on the palate; intense, elegant and refined.

3000ml

50+ year old vines from 0.85 hectare.Situated just north of the 1er Crus, a quintessential Meursault from the heart of the appellation. More powerful than Tillets, with a nose of dried citrus, bark and spices.

1500ml

2012 was the first vintage that the Clos de la Baronne had been bottled as a single parcel. The bottling is sourced from the 2.7ha Clos de la Baronne, a monopole of on average 40-year-old vines.

750ml

The 1er Cru Porusots is an east-facing vineyard with deep clay soils. The site produces lavish, layered and deeply structured wines.

750ml

The 1er Cru Porusots is an east-facing vineyard with deep clay soils. The site produces lavish, layered and deeply structured wines.

1500ml

0.91 hectares in 2 parcels: (1) Les Perrières Dessous - 0.77 ha towards the bottom of Perrières.Planted in 1955 (87%) and 1983 (13%) (2) Les Perrières Dessous “Perrières Ginette” - 0.14 ha towards the bottom of Perrières. Acquired in 2004. The soil is quite fine and is white from the abundance of limestone and marl on a sub-soil of flaked limestone. This is always a powerful wine, marked with Perrière's signature potent minerality

1500ml

2.12 hectares owned entirely by the domaine, encircled by a wall Shallow clay soil above hard limestone Planting dates - 1950 (0.80 ha), 1975 (0.80 ha), 1999 & 2004 (0.50 ha) The terroir produces rich, mineral wines, with pronounced citrus aromas and marked acidity.

1500ml

0.55 hectares in Genevrières du Dessus (the top - and best part - of the vineyard). The parcel is located right next to Lafon's parcel of Perrières. The soil is shallow and very light, producing a wine of incredible finesse

1500ml

1.71 hectares in Charmes du Dessus (the top - and best part - of the vineyard. Relatively deep clay-limestone soil, the rocks are quite crumbly, even at great depth. Produces powerful but not heavy wines

750ml

2012 was the first vintage that the Clos de la Baronne had been bottled as a single parcel. The bottling is sourced from the 2.7ha Clos de la Baronne, a monopole of on average 40-year-old vines.

750ml

“Summer began pleasantly, with warm temperatures and occasional showers. The first half of August was notably mild and wet, and proved crucial for retaining some acidity in the grapes as they matured. This was followed by a period of high temperatures, culminating with an unprecedented heatwave in early September. These temperatures persisted until mid-September, causing rapid ripening and swift increases in potential alcohol levels. Fortunately, the healthy crop size helped to moderate the process, allowing us to avoid any signs of over-maturity.

Our harvest started in earnest on September 6th. The quality of the fruit was excellent. " Jeremy Seysses

1500ml 

“Summer began pleasantly, with warm temperatures and occasional showers. The first half of August was notably mild and wet, and proved crucial for retaining some acidity in the grapes as they matured. This was followed by a period of high temperatures, culminating with an unprecedented heatwave in early September. These temperatures persisted until mid-September, causing rapid ripening and swift increases in potential alcohol levels. Fortunately, the healthy crop size helped to moderate the process, allowing us to avoid any signs of over-maturity.

Our harvest started in earnest on September 6th. The quality of the fruit was excellent. " Jeremy Seysses

3000ml

Summer began pleasantly, with warm temperatures and occasional showers. The first half of August was notably mild and wet, and proved crucial for retaining some acidity in the grapes as they matured. This was followed by a period of high temperatures, culminating with an unprecedented heatwave in early September. These temperatures persisted until mid-September, causing rapid ripening and swift increases in potential alcohol levels. Fortunately, the healthy crop size helped to moderate the process, allowing us to avoid any signs of over-maturity.

Our harvest started in earnest on September 6th. The quality of the fruit was excellent. This was our second year in our new winery, and we are very pleased with it; we believe it has helped us achieve greater precision in our wines.”

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750ml

Les Folatières is among the finest premier crus in Puligny-Montrachet, positioned just below Le Montrachet on the slope. Génot-Boulanger's parcel delivers a wine of intense minerality, citrus precision, and exceptional ageing potential.

The case includes:

1 x 2012 Clos des Ducs

1 x 2016 Champans

1 x 2017 Taillepieds

(750ml) 

This 3-pack case of magnums features aged large formats of the Domaine's Premier Cru Volnay.  Guillaume and Margot personally selected these vintages for their superb expression of Volnay and the current and future drinkability.

6-Pack of 750ml

6-Pack of 750ml

3-Pack of 750ml

1500ml

Lafleur is a small vineyard even by Pomerol’s standards; at just under 4 hectares, it covers less than half the area of neighboring Petrus. But despite its diminutive size, Lafleur is actually a complex mosaic of four complementary soil types: gravelly toward the eastern flank, gravel over clay toward the north and west, and sandy/gravelly toward the south, plus a sandy crescent of silt-like soil that is the base for Pensées de Lafleur. Lafleur’s unique selling point is the contribution of Cabernet Franc, which grows at higher altitude here than in any other Pomerol cru and represents around half the vineyard plantings.

750ml

Lafleur is a small vineyard even by Pomerol’s standards; at just under 4 hectares, it covers less than half the area of neighboring Petrus. But despite its diminutive size, Lafleur is actually a complex mosaic of four complementary soil types: gravelly toward the eastern flank, gravel over clay toward the north and west, and sandy/gravelly toward the south, plus a sandy crescent of silt-like soil that is the base for Pensées de Lafleur. Lafleur’s unique selling point is the contribution of Cabernet Franc, which grows at higher altitude here than in any other Pomerol cru and represents around half the vineyard plantings.

1500ml

Lafleur is a small vineyard even by Pomerol’s standards; at just under 4 hectares, it covers less than half the area of neighboring Petrus. But despite its diminutive size, Lafleur is actually a complex mosaic of four complementary soil types: gravelly toward the eastern flank, gravel over clay toward the north and west, and sandy/gravelly toward the south, plus a sandy crescent of silt-like soil that is the base for Pensées de Lafleur. Lafleur’s unique selling point is the contribution of Cabernet Franc, which grows at higher altitude here than in any other Pomerol cru and represents around half the vineyard plantings.

750ml

Lafleur is a small vineyard even by Pomerol’s standards; at just under 4 hectares, it covers less than half the area of neighboring Petrus. But despite its diminutive size, Lafleur is actually a complex mosaic of four complementary soil types: gravelly toward the eastern flank, gravel over clay toward the north and west, and sandy/gravelly toward the south, plus a sandy crescent of silt-like soil that is the base for Pensées de Lafleur. Lafleur’s unique selling point is the contribution of Cabernet Franc, which grows at higher altitude here than in any other Pomerol cru and represents around half the vineyard plantings.

750ml

Lafleur is a small vineyard even by Pomerol’s standards; at just under 4 hectares, it covers less than half the area of neighboring Petrus. But despite its diminutive size, Lafleur is actually a complex mosaic of four complementary soil types: gravelly toward the eastern flank, gravel over clay toward the north and west, and sandy/gravelly toward the south, plus a sandy crescent of silt-like soil that is the base for Pensées de Lafleur. Lafleur’s unique selling point is the contribution of Cabernet Franc, which grows at higher altitude here than in any other Pomerol cru and represents around half the vineyard plantings.

750ml

60% Merlot, 40% Cabernet Franc (Bouchet) Produced since 1987, this cru reveals a different geological expression of the vineyard of Lafleur, translated through the great clay terroir of Pomerol instead of Lafleur's mighty gravel. This small 0.7 hectare parcel is at the center of the Lafleur property with deeper soils ranging from sandy silt to clay and brown sand and less gravel - richer and deeper, and more typical to the soils of Pomerol. The wine is aged for 18 months in barrique (50% new)