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Ready Checklist
Hello! Have a great shift!
24
Questions
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1
Store Number
*
This field is required.
Please Select
12098
15309
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Please Select
12098
15309
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2
Name of person filling out form:
*
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First Name
Last Name
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3
Date
*
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-
Date
Month
Day
Year
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4
DPST
*
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5
There needs a minimum of 3 people wearing safety vests prepared to run out table service and curbsides. Picture of 1:
*
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6
Check caddy for ketchup, salt, pepper. Post picture of caddy
*
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7
Are towel buckets up to date? Upload picture of any bucket date stamp
*
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8
Are all coffee syrups/drizzles date marked? Upload picture showing all dates.
*
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9
Is milk date marked? Upload picture showing date.
*
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10
Is bulk creamer date marked? Upload picture showing date.
*
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11
Is OJ/Lemonade date marked? Upload picture showing date.
*
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12
Are McFlurry mix-ins date marked? Upload picture showing date.
*
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13
Are sundae toppings date marked? Upload picture showing date.
*
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14
Post a photo of where the Ecosure checklist is. This is the walkthrough someone grabs while the manager is walking with ecosure.
*
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15
Take a photo of the grill team. Everyone needs a hat! Absolutely no bracelets. Beard nets needs as needed.
*
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16
Upload a picture of Floyd tablet showing all table products have a date.
*
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17
Take time and look at each sauce tube. Are each date marked with 2 stickers? Temper + use by.
*
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YES
NO
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18
Is grill seasoning date marked? Upload picture showing date.
*
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19
If onions shakers are in use, are they date marked once pulled from the holding box?
*
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YES
NO
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20
Are pie boxes in freezer closed? Upload picture.
*
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21
Are there any expired product in the walk in?
*
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YES
NO
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22
Are ice buckets stored hanging upside down? Upload picture.
*
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23
I have corrected anything that was not to standard and will communicate any recurring issues to the GM or Supervisor
*
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Please Select
YES
Please Select
Please Select
YES
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24
Additional Comments (something you want added, questions, recurring issues, anything you want us to know about your shift)
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