Christ the King UCC Commissary Kitchen

Christ the King UCC Commissary Kitchen
Please note: If approved, please note that the kitchen is located within a church, and community services, meetings, or other ministries may be occurring in the facility during your scheduled time.

Our kitchen does not accommodate oil frying or outdoor BBQ/cooking methods.
Full Name
Business Name
Email Address
Phone Number
What type of food business do you operate?
What products will you be preparing in the kitchen?
Are you currently operating your business?
Are you planning to designate Christ the King’s kitchen as your commissary with the St. Louis County Health Department?
Do you operate a food truck?
Do you currently have the following? (Select all that apply)
Please select your desired services: (Select all that apply)

Other
How many hours per month do you anticipate needing?
Please provide ESTIMATED hours.
When do you expect to be fully ready to operate?
Additional Comments to share with CTK:
Should be Empty: