Upcoming Matchday Menus
NLN v Buxton 10-Mar-26 Tuesday 19:45
| Main: |
Braised pork shoulder with creamy mashed potatoes, seasonal vegetables, creamed peas with crispy bacon, and rich pan gravy. |
| Alternative Main: |
Herbed vegetarian meatballs with tagliatelle in a rich tomato sauce. |
| Dessert: |
Decadent double chocolate brownie with raspberry purée and dark chocolate sauce. |
| Child (u12) Menu: |
Sausages and mash |
NLN v Leamington 14-Mar-26 Saturday 15:00
| Main: |
Slow-braised lamb shoulder with roasted root vegetables, Lyonnaise potatoes, and a rich red wine jus. |
| Alternative Main: |
Crispy baked Parmigiano (vegetarian parmo) with house salad. |
| Dessert: |
Silky dark chocolate tart with a hazelnut praline base and Chantilly cream. |
| Child (u12) Menu: |
Sausages and mash |
NLN v Radcliffe 17-Mar-26 Tuesday 19:45
| Main: |
Roast chicken supreme served with creamy dauphinoise potatoes, wild mushroom and spinach fricassee, finished with a smoked bacon cream sauce and seasonal vegetables. |
| Alternative Main: |
Hearty vegetarian moussaka with layered aubergine and rich tomato ragu. |
| Dessert: |
Zesty lemon curd tart with macerated strawberries and passion fruit cream. |
| Child (u12) Menu: |
Chicken Strips and Chips |
NLN v Kidderminster Harriers 24-Mar-26 Tuesday 19:45
| Main: |
Tender slow-braised beef brisket with buttery mashed potatoes, seasonal vegetables, and a rich red wine gravy. |
| Alternative Main: |
Crisp aubergine fritters served with a light herb dressing. |
| Dessert: |
White chocolate and raspberry cheesecake. |
| Child (u12) Menu: |
Sausages and mash |
NLN v Scarborough Athletic 03-Apr-26 Friday 15:00
| Main: |
Roast chicken supreme served with creamy dauphinoise potatoes, wild mushroom and spinach fricassee, finished with a smoked bacon cream sauce and seasonal vegetables. |
| Alternative Main: |
Hearty vegetarian moussaka with layered aubergine and rich tomato ragu. |
| Dessert: |
Zesty lemon curd tart with macerated strawberries and passion fruit cream. |
| Child (u12) Menu: |
Chicken Strips and Chips |
NLN v Marine 11-Apr-26 Saturday 15:00
| Main: |
Tender slow-braised beef brisket with buttery mashed potatoes, seasonal vegetables, and a rich red wine gravy. |
| Alternative Main: |
Crisp aubergine fritters served with a light herb dressing. |
| Dessert: |
White chocolate and raspberry cheesecake. |
| Child (u12) Menu: |
Sausages and mash |
NLN v Oxford City 25-Apr-26 Saturday 12:30
| Main: |
Traditional roast chicken dinner with crispy roast potatoes, Yorkshire pudding, and seasonal vegetables. |
| Alternative Main: |
Quorn cottage pie topped with root vegetable mash, served with honey-roasted carrots and parsnip purée. |
| Dessert: |
Classic apple tarte Tatin with a caramel glaze. |
| Child (u12) Menu: |
Chicken Strips and Chips |