•  Enter NOW!

    Questions? Please contact Emily DeWitt: 505.873.8680
    emily@fiery-foods.com

    Good luck to all entrants!

     

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  • Official 2021 Scovie Awards Entry Form

    2021 Scovie Awards Form

  • Important:

    Please read and complete all steps to submit your entries. Incomplete submissions will not be accepted.

    Page 1 - Overview

    Page 2 - My Company Information: Enter your company and personal information.
    * Denotes required field

    Page 3 - Product Submission: Enter your product(s) names and select subcategories, remembering that products are often eligible for more than one category. Remember, you can enter in 4 subcategories and only pay for 3, or enter 7 and only pay for 5. 

    Page 4 - Payment: Read and Agree to the 2021 Rules and Regulations with your E-Signature and click "Submit" to make your payment via PayPal® or credit card. Print your confirmation page.

     

    Mail your complete entry, which includes: THREE (3) of the product entered per entry (sub category).

    For example, if you enter one of your products in two sub categories, we will need eight samples of the product. Please see the Rules and Regulations for complete details.

    If you entered the Advertising and Marketing Division, we only need two samples of the product. If you entered any of the label or logo categories, DO NOT send in the product. Your label and/or logo needs to be mounted on a white board. Please see the Rules and Regulations for complete details.

    PLEASE include a copy of your Entry Form with your product sample submissions.

     

     

    Pricing (through August 25, 2020)

    $90 per Subcategory
    $145 per Cook-It-Up Meat Required
    $100 per Cook-It-Up No Meat Required

    Discounts

    Select 4 Subcategories and only pay for 3!
    Select 7 Subcategories and only pay for 5!

     

    Please Note: If you plan on entering in more than 7 subcategories, do not continue with this form. Call Emily DeWitt: 505.873.8680 | emily@fiery-foods.com

     


    All product submissions must arrive by September 10, 2020 If not received you could be disqualified.

  • The 2021 Scovie Awards are proudly sponsored by

  • Page 2 - My Company Information

  •  -

  • Page 3 - Product Submission

  • Pricing (through August 25, 2020)

    $90 per Subcategory
    $145 per Cook-It-Up Meat Required
    $100 per Cook-It-Up No Meat Required

    Discounts

    Select 4 Subcategories and only pay for 3!
    Select 7 Subcategories and only pay for 5!

    Key:

    Division 1a-

    Hot and Spicy Consumer-Ready Products

    Division 1b-

    Hot and Spicy Cook it Up Contest

    Division 2a-

    Barbecue Consumer-Ready Products

    Division 2b-

     Barbecue Cook it Up Contest

    Division 3-

    Savory Consumer-Ready Products

    Division 4-

    Advertising and Marketing Awards

     

    Please Note: If you plan on entering in more than 7 subcategories, do not continue with this form. Call Emily DeWitt: 505.873.8680

     

    • Product #1 - Select Category(s)  

    • DIVISION 1a - HOT AND SPICY CONSUMER-READY PRODUCTS

    • DIVISION 1b - HOT AND SPICY COOK IT UP CONTEST

      Note: These products require additional preparation and materials and will be cooked to the manufacturer’s specifications using a like medium throughout the category (sirloin for Chili Con Carne, chicken for Jerk Seasonings, wings for Wing Sauces, etc.). Please include a recipe or directions for each Cook-It-Up Entry.

    • DIVISION 2a - BARBECUE CONSUMER-READY PRODUCTS

    • DIVISION 2b- BARBECUE COOK IT UP CONTEST

      Note: These products require additional preparation and materials and will be cooked to the manufacturer's specifications. Please include a recipe or directions for each Cook-It-Up Entry. 


    • DIVISION 3- SAVORY CONSUMER READY-PRODUCTS

      Note: This division is dedicated to consumer ready products that are NOT Hot and Spicy. If your product has heat to it, please enter it in Division 1.

       

    • DIVISION 4 - ADVERTISING AND MARKETING AWARDS

      Note: All entries in this category, except the Web site, require TWO samples. Please see the rules for information on how to submit samples for this category.

       

       

    • End of Product #1

    •  
    • Product #2 - Select Category(s)  

    • DIVISION 1a - HOT AND SPICY CONSUMER READY PRODUCTS

    • DIVISION 1b - HOT AND SPICY COOK IT UP CONTEST

      Note: These products require additional preparation and materials and will be cooked to the manufacturer’s specifications using a like medium throughout the category (sirloin for Chili Con Carne, chicken for Jerk Seasonings, wings for Wing Sauces, etc.). Please include a recipe or directions for each Cook-It-Up Entry.

    • DIVISION 2a - BARBECUE CONSUMER-READY PRODUCTS

    • DIVISION 2b- BARBECUE COOK IT UP CONTEST

      These products require additional preparation and materials and will be cooked to the manufacturer's specifications. Please include a recipe or directions for each Cook-It-Up Entry.

    • DIVISION 3- SAVORY CONSUMER READY PRODUCTS

      * This division is dedicated to consumer ready products that are NOT Hot and Spicy. If your product has heat to it, please enter it in Division 1.

    • DIVISION 4 - ADVERTISING AND MARKETING AWARDS

      Note: All entries in this category, except the Web site, require TWO samples. Please see the rules for information on how to submit samples for this category.

    • End of Product #2

    •  
    • Product #3 - Select Category(s)  

    • DIVISION 1a - HOT AND SPICY CONSUMER-READY PRODUCTS

    • DIVISION 1b - HOT AND SPICY COOK IT UP CONTEST

      Note: These products require additional preparation and materials and will be cooked to the manufacturer’s specifications using a like medium throughout the category (sirloin for Chili Con Carne, chicken for Jerk Seasonings, wings for Wing Sauces, etc.). Please include a recipe or directions for each Cook-It-Up Entry.

    • DIVISION 2a - BARBECUE CONSUMER-READY PRODUCTS

    • DIVISION 2b- BARBECUE COOK IT UP CONTEST

      Note: These products require additional preparation and materials and will be cooked to the manufacturer's specifications. Please include a recipe or directions for each Cook-It-Up Entry. 


    • DIVISION 3- SAVORY CONSUMER READY-PRODUCTS

      * This division is dedicated to consumer ready products that are NOT Hot and Spicy. If your product has heat to it, please enter it in Division 1.

       

    • DIVISION 4 - ADVERTISING AND MARKETING AWARDS

      Note: All entries in this category, except the Web site, require TWO samples. Please see the rules for information on how to submit samples for this category.

    • End of Product #3

    •  
    • Product #4 - Select Category(s)  

    • DIVISION 1a- HOT AND SPICY CONSUMER-READY PRODUCTS

    • DIVISION 1b - HOT AND SPICY COOK IT UP CONTEST

      Note: These products require additional preparation and materials and will be cooked to the manufacturer’s specifications using a like medium throughout the category (sirloin for Chili Con Carne, chicken for Jerk Seasonings, wings for Wing Sauces, etc.). Please include a recipe or directions for each Cook-It-Up Entry.

    • DIVISION 2a - BARBECUE CONSUMER-READY PRODUCTS

    • DIVISION 2b- BARBECUE COOK IT UP CONTEST

      Note: These products require additional preparation and materials and will be cooked to the manufacturer's specifications. Please include a recipe or directions for each Cook-It-Up Entry. 


    • DIVISION 3 - SAVORY PRODUCTS TASTING

      * This division is dedicated to consumer ready products that are NOT Hot and Spicy. If your product has heat to it, please enter it in Division 1.

       

       

       

       

    • DIVISION 4 - MARKETING AND ADVERTISING AWARDS

      Note: All entries in this category, except the Web site, require TWO samples. Please see the rules for information on how to submit samples for this category.

       

       

    • End of Product #4

    •  
    • Product #5 - Select Category(s)  

    • DIVISION 1a - HOT AND SPICY CONSUMER READY PRODUCTS

    • DIVISION 1b- HOT AND SPICY COOK IT UP CONTEST

      Note: These products require additional preparation and materials and will be cooked to the manufacturer’s specifications using a like medium throughout the category (sirloin for Chili Con Carne, chicken for Jerk Seasonings, wings for Wing Sauces, etc.). Please include a recipe or directions for each Cook-It-Up Entry.

    • DIVISION 2a - BARBECUE CONSUMER-READY PRODUCTS 

       

    • DIVISION 2b- BARBECUE COOK IT UP CONTEST

      Note: These products require additional preparation and materials and will be cooked to the manufacturer's specifications. Please include a recipe or directions for each Cook-It-Up Entry. 


    • DIVISION 3- SAVORY CONSUMER READY-PRODUCTS

      * This division is dedicated to consumer ready products that are NOT Hot and Spicy. If your product has heat to it, please enter it in Division 1.

    • DIVISION 4 - MARKETING AND ADVERTISING AWARDS

      Note: All entries in this category, except the Web site, require TWO samples. Please see the rules for information on how to submit samples for this category.

       

       

    • End of Product #5

    •  
    • Product #6 - Select Category(s)  

    • DIVISION 1 - HOT AND SPICY CONSUMER-READY PRODUCTS

    • DIVISION 1b - Fiery Foods Cook-It-Up Contest

      Note: These products require additional preparation and materials and will be cooked to the manufacturer’s specifications using a like medium throughout the category (sirloin for Chili Con Carne, chicken for Jerk Seasonings, wings for Wing Sauces, etc.). Please include a recipe or directions for each Cook-It-Up Entry.

    • DIVISION 2a - BARBECUE CONSUMER-READY PRODUCTS

    • DIVISION 2b- BARBECUE COOK IT UP CONTEST

      Note: These products require additional preparation and materials and will be cooked to the manufacturer's specifications. Please include a recipe or directions for each Cook-It-Up Entry. 


    • DIVISION 3- SAVORY CONSUMER READY-PRODUCTS

      * This division is dedicated to consumer ready products that are NOT Hot and Spicy. If your product has heat to it, please enter it in Division 1.

    • DIVISION 4 - MARKETING AND ADVERTISING AWARDS

      Note: All entries in this category, except the Web site, require TWO samples. Please see the rules for information on how to submit samples for this category.

    • End of Product #6

    •  
    • Product #7 - Select Category(s)  

    • DIVISION 1a- HOT AND SPICY CONSUMER READY PRODUCTS

    • DIVISION 1b - HOT AND SPICY COOK IT UP CONTEST

      Note: These products require additional preparation and materials and will be cooked to the manufacturer’s specifications using a like medium throughout the category (sirloin for Chili Con Carne, chicken for Jerk Seasonings, wings for Wing Sauces, etc.). Please include a recipe or directions for each Cook-It-Up Entry.

    • DIVISION 2a - BARBECUE CONSUMER-READY PRODUCTS 

    • DIVISION 2b- BARBECUE COOK IT UP CONTEST

      Note: These products require additional preparation and materials and will be cooked to the manufacturer's specifications. Please include a recipe or directions for each Cook-It-Up Entry.

    • DIVISION 3- SAVORY CONSUMER READY-PRODUCTS

      * This division is dedicated to consumer ready products that are NOT Hot and Spicy. If your product has heat to it, please enter it in Division 1.

    • DIVISION 4 - MARKETING AND ADVERTISING AWARDS

      Note: All entries in this category, except the Web site, require TWO samples. Please see the rules for information on how to submit samples for this category.

    • End of Product #7

    • Total  

    • TOTAL

    • Please Note: Discounts are the lowest priced subcategory(s) in any combination of subcategories selected.

    • prev next ( X )
      USD

  • Payment

  • Mail your complete entry, which includes: FOUR (4) product samples (TWO (2) for Division 4) for each item and a copy of your entry confirmation.

    Mail to:

    Scovie Awards Competition, c/o Emily DeWitt-Cisneros
    1329 San Clemente NW
    Albuquerque, NM 87107

    Once you have completed all steps, you MUST include a copy of your order summary with your entry.

  • Read the 2020 Rules and Regulations here.

  • By my signature below, I agree to all the rules and regulations stated on the rules sheet. I assert that all information provided is accurate and true, and that the company and product names provided by me are as I would like to see them appear on awards or in publication. I understand that it is my responsibility to notify Sunbelt Shows if my address and/or phone number changes between the time of entry and the publication of winners. I further understand that my entry is to arrive no later than September 10, 2019 with the FOUR required samples for each entry (TWO for Marketing and Advertising Division), fees, and signed forms. 

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