Sausage Hashbrown Egg Bake - homemade pork sausage, shredded potatoes, bell peppers, onions, and organic cage free eggs served with fresh seasonal fruit.
Unstuffed Pepper Bowl - seasoned ground beef and tomato sauce served over chopped bell peppers and cauliflower rice.
Tuscan Chicken - chicken thighs and spinach in a creamy sun-dried tomato sauce served with roasted peppers and whole green beans.
Pork Lo Mein - thinly sliced pork loin marinated in coconut aminos and sesame oil and served with shredded bok choy, carrots, mushrooms, bell peppers, and sweet potato noodles.
Spicy Salmon Salad - Japanese style spicy salmon served over organic mixed greens with cucumbers, tomatoes, and a spicy mayo inspired dressing.
A la Carte