COMPETITION APPLICATION FORM

COMPETITION ENTRY FORM
Please refer to the Competition Schedule for a more detailed view of individual classes and associated rules

Please send any queries to entries@rwrhs.co.uk

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01 - THE COMMUNITY CONTAINER COMPETITION2-11 - ROSES12-19 - SWEET PEAS20-24 - POT PLANTS25-29 - HOUSE PLANTS30-34 - CUT FLOWERS35 - 53 -VEGETABLES54 - 55 - FRUIT56 - 61 - WINDSOR GREAT PARK CLASSES62 - WINDSOR PUBS IN BLOOM63 - 66 - FLORAL ARRANGEMENTS67 - 79 - COOKERY80 - 84 - PRESERVES85 - 88 - PICKLES, SAUCES & FERMENTED FOODS89 - 91 - BEVERAGES92 - 98 PHOTOGRAPHY99 - 101 - ART102 - 114 - CRAFTS115 - 147 - CHILDREN’S COMPETITIONS
- 1 - ‘THE ANDREW TRY’ CUP
- 2 - THE ‘CALEY CHALLENGE’ CUP - Vase with one stem of cluster-flowered rose (floribunda).3 - THE ‘SIR WILLIAM CARTER’ CUP - Vase with three stems of cluster-flowered roses; one or more varieties.4 - THE ‘COURAGE CHALLENGE’ CUP - Vase with one specimen bloom of large-flowered rose (hybrid tea).5 - THE ‘ROMAINE CHALLENGE’ CUP - Vase with three rose blooms of large-flowered roses (hybrid tea) of one or more varieties.6 - THE ‘AVERY TYRELL CHALLENGE’ CUP - Three vases, with three stems per vase, all cluster-flowered or all large-flowered roses.7 - THE ‘REYNOLDS ALBERTINI CHALLENGE’ CUP - Container of miniature roses.8 - THE ‘WINDSOR CHALLENGE’ CUP - Bowl of any roses, arranged for all round effect.9 - THE ‘ACUMEN’ TROPHY - Vase with one spray or stem of any type of rose. Judged for scent.
- THE ‘ELIZABETHAN CHALLENGE’ CUP NOVICE CLASSES:
  
  NOVICE CLASSES: For competitors who have not won first prize for roses at this show.
- 10 - One rose bloom floating in water (glass bowl supplied – 10cm diameter)11 - Collage of floating blooms in water (glass bowl supplied –20cm diameter)
- 12 -One vase with a single sweet pea stem.13 -THE ‘SIR CYRIL DYSON’ CUP - One vase of sweet peas, not more than six stems, one cultivar.14 - One vase, sweet peas, not more than six stems, mixed cultivars.15 -THE ‘PUTNAM CHALLENGE’ CUP - One vase of sweet peas, containing not more than nine stems of one cultivar.16 - THE ‘AIRD CHALLENGE’ CUP - One vase of sweet peas, containing not more than nine stems of mixed cultivars.17 - THE ‘LADY FAIRBAIRN CHALLENGE’ CUP -Three vases of sweet peas, with not more than nine stems to a vase, three cultivars (one cultivar per vase).18 - Bowl of mixed sweet peas. Bowl no larger than 15.25cm (6 inch) diameter. Judged for quality and decorative effect.19 - Bowl of old fashioned sweet peas (not Spencers and not cordon grown). Mixed or single cultivar. Judged for quality and decorative effect.
- 20 - THE ‘BRIDIE STOVELD MEMORIAL’ CUP - Display of three pots of pelargoniums consisting of 1 plant Zonal, 1 plant Regal, 1 plant Scented or 1 plant Ivy Leaf. Maximum pot size 20.5cm (8 inch) diameter.21 - Best overall pelargonium - Any variety. Maximum pot size 20.5cm (8 inch) diameter.22 - THE ‘STOVELD CHALLENGE’ CUP - Best overall fuchsia. Any variety. Maximum pot size 20.5cm (8 inch) diameter.23 - THE ‘LILLYWHITE CHALLENGE’ CUP - Best overall begonia. Any variety. Maximum diameter pot 20.5cm (8 inch).24 - One flowering pot plant (not fuchsia, begonia or pelargonium). Maximum pot size 20.5cm (8 inch) diameter.
- 25 - One house plant. Maximum pot size 25.5cm (10 inch) diameter.26 - Planted bowl or terrarium of house plants. Maximum bowl size 28cm (11 inch) diameter.27 - One specimen cactus. Maximum pot size 20.5cm (8 inch) diameter.28 - One specimen succulent. Maximum pot size 20.5cm (8 inch) diameter.29 - Group of succulents and or cacti arranged for decorative effect. To cover space not larger than 45cm square.
- 30 - THE ‘MARY JEFFRYES CHALLENGE’ CUP - Bowl of mixed flowers and foliage, judged on natural scent alone. Not toinclude herbs. Bowl not to exceed 15cm (6 inch) diameter.31 - Vase of mixed garden flowers arranged for frontal effect.32 - Vase of wild flowers grown from seed. (Stems no taller than 90cm (3ft) and staged in a weighted container)33 - Vase of ornamental grass(es). (Stems no taller than 90cm (3ft) and staged in a weighted container)34 - Single spray or stem of a shrub (not roses) chosen for bearing fruit, and/or for flower or foliage effect. (Stems no taller than 90cm (3ft) and staged in a weighted container)
- 35 - THE ‘TW CLUCAS CHALLENGE’ CUP. Collection of vegetables, three kinds. Size of display not to exceed 91cm x 61cm (3ft x 2ft).
- 36 - THE ‘MURPHY CHALLENGE’ CUP - Five potato tubers. Potatoes should be clean, blemish-free, medium-sized, evenly matched, well shaped with shallow eyes. They should be lightly washed and displayed on a paper plate or board.
- 37 - One dish of peas (six pods).38 - One dish of broad beans (six pods).
- 39 - One group of onions (three bulbs). Shown clean, as grown.40 - One dish of garlic (three bulbs).41 - One dish of spring onions (six bulbs).
- 42 - Three beetroots, round or cylindrical.43 - Three carrots.
- 44 - One planted container of mixed salad leaves.Maximum container size 28cm (11 inch) diameter.45 - One planted container of more than three salad crops(eg salad onion, lettuce, carrots, radish, beetroot, tomatoes etc). Maximum container size 28cm (11 inch) diameter.46 - Two lettuce.47 - Six radishes.
- 48 - Six stems of asparagus.49 - One cabbage.50 - Three sticks of rhubarb with only 7.5cm (3 inch) of leaf blade.51 - Any vegetable (not specified above).52 - Collection of cut fresh herbs for culinary use, five distinct kinds, nameand stage in separate vessels, displayed for best visual effect.53 - Vegetable animal (adults). This may include the use of fruit.
- 54 - One dish of soft fruit.55 - One dish with 10 strigs of currant, one kind.
- 56 - One rose bloom floating in water (glass vase supplied – 10cm diameter)57 - Vase of mixed garden flowers arranged for frontal effect.58 - The Queen’s favourite, a 20cm Victoria Sandwich Cake. Four mediumeggs. Fill with raspberry jam and sprinkle with caster sugar. No creamshould be used.59 - Jar of homemade lemon curd.60 - One photographic print of wildlife. Show the beauty and diversity ofanimals in their natural habitats.61 - A crocheted or knitted item with a botanical theme.
- To be awarded to the most attractive, florally decorated, Windsor and surrounding area pub (within 10 miles).
  
  Judging announced within 10 days of the show.
  
  Plants may be home grown or bought from local suppliers.
- PLEASE GIVE THE NAME OF THE PUB*
- 62 - THE ‘JOHNNIE WALKER’ CUP
- 63 - A POSIE FOR HIS MAJESTY THE KING - A small arrangement suitable for a table display to be viewed from all sides.64 - THE ‘WINDSOR GOLDEN ROSE’ TROPHY‘ - Garden Bounty’An arrangement of fresh plant material in an up-cycled container.65 - THE ‘DOREEN DIBBS’ FLORAL CLUB SALVER‘ - A Boho Festival Headdress’A headdress made from natural materials.66 - THE ‘LADY DYSON MEMORIAL’ CUP - An arrangement of dried material within a defined, allocated space.
- THE ‘COWORTH PARK’ CUP - Three miniature cakes/pastries, all the same, suitable to be included in anEnglish-style Afternoon Tea.68 - Chocolate cake, any recipe.69 - The Queen’s favourite, a 20cm Victoria Sandwich Cake. Four mediumeggs. Fill with raspberry jam and sprinkle with caster sugar. No creamshould be used.70 - Cake containing a vegetable ingredient. Please display a card detailingthe vegetable that has been used.71 - Free-from cake suitable for someone with a food allergy or intolerance. Please display a card detailing what your cake is free from.72 - Cake containing honey, any recipe.73 - Lemon drizzle cake made in a 450gm loaf tin, any recipe.74 - Fruit flan with pastry base.75 - Six signature flavoured biscuits. Please display a card detailing flavours.76 - Six Shortbread biscuits.77 - Loaf of home-made sourdough bread, displayed on a bread board.78 - Six homemade bread rolls displayed in a basket.79 - Five savoury cheese scones. Glaze with milk or egg and sprinkle grated cheese on top.
- 80 - Jar of homemade stone fruit jam.81 - Jar of homemade soft fruit jam.82 - Jar of homemade marmalade83 - Jar of homemade lemon curd.84 - Jar of homemade honey.
- 85 - Jar of homemade chutney.86 - Jar of pickled vegetables.87 - Jar of fermented food.88 - Jar of spicy sauce.
- 89 - Bottle of a homemade alcoholic beverage, eg beer, cider, wine.90 - Bottle of a homemade flavoured gin. Please display a card to detail the flavouring.91 - Bottle of non-alcoholic beverage, eg kombucha, botanical cordial.
- 92 - THE WINDSOR & ETON EXPRESS PHOTOGRAPHIC CHALLENGE93 - One print of an exotic plant taken while travelling.94 - One print of one or more people engaging with nature in a garden, park or community space.95 - One print of a natural landscape. Show the beauty of nature in its purest form.96 - One print to show how plants and wildlife can thrive in an urban setting.97 - One print of wildlife. Show the beauty and diversity of animals in their natural habitats.98 - One print of a horticultural subject using macro photography. Capture the small details of a tree, plant, flower or funghi.
- 99 - Painting or drawing of any botanical subject.100 - Landscape (any medium).101 - Portrait of an animal.
- 102 - Giant paper flower. Made predominantly with paper (forexample tissue or crepe paper), tape, wire and glue. Please considerhow you will display/support the flower for best visual effect.(Stem and flower no taller than 90cm (3ft) and staged in a weightedcontainer)103 - Quilted item. This can be hand or machine made.104 - Animal or insect made of felt.105 - Hand-knitted item of clothing.106 - Child’s toy, soft toy or game in any medium.107 - Crocheted or knitted item with a botanical theme.108 - The Titchmarsh Topper. A crocheted and/or knitted post box topper.109 - Traditional sampler, hand stitched. To be displayed in a frame no largerthan 40cm (15.5 inch) x 50cm (19.5 inch).110 - Item of patchwork. This can be hand or machine made.111 - Artistic display of pressed flowers and foliage.112 - Any other soft craft item.113 - Any other hard craft item.114 - Origami item with botanical theme.
- 115 - Grow a cress head.116 - Bowl of floating flower heads.117 - Vegetable animal (fruit may also be used). No plastic.
- 118 - Three thumb print cookies (jam drops).119 - Three fairy cakes.120 - Three squares of flapjack.
- 121 - Make a three piece bunting inspired by three different mushrooms.122 - Make a 3D mushroom house. Think about who would live in it? Any medium. (size 10-30cms tall)123 - Draw or paint a mushroom. Take inspiration from the wondrous shapes and colours in the Fungal Kingdom! (A4 size)
- 124 - Grow a cress head.125 - An arrangement of garden flowers in a jam jar.126 - A miniature garden. Use a seed tray or shoebox.127 - One dish of three radishes.128 - A vegetable animal (fruit may also be used). No plastic.
- 129 - Four decorated cupcakes.130 - Four homemade jam tarts.131 - A homemade pizza, decorated to your own theme.132 - A Victoria Sponge cake 20cm tin, four eggs. Raspberry jam filling and caster sugar dusting on top. No cream.
- 133 - Create a mushroom diorama on a tray or plate in any medium. (Max size 50 cms x 30 cms)134 - Make a five piece bunting inspired by the Fungal Kingdom.135 - Paint or draw a fantasy mushroom character on paper using any colouring medium. (A3 size)136 - Any sewn item. Hand/machine sewing allowed. Should demonstrate your imagination and creativity. Adult supervision may be needed but it should be all your own work.
- 137 - An arrangement of garden flowers in a vase.138 - A vegetable animal (fruit may also be used).139 - A dish of six spring onions.140 - A container of flowering plants.
- 141 - Coworth Park Challenge. Create three identical miniature cakes,suitable for an English style afternoon tea.142 - Six chocolate brownies.143 - A homemade pizza, decorated to your own theme.
- 144 - Make a mushroom diorama on a wooden log in any medium.(Size 30 cms to 50 cms long)145 - Make a wearable mushroom inspired hat.146 - Paint or draw a landscape titled ‘The Secret World of Fungi’ on paperusing any colouring medium. (A3 size)147 - Any sewn item. Hand/machine sewing allowed. Should demonstrate your imagination and creativity. Adult supervision may be needed but itshould be all your own work.
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COMPETITION ENTRY FORM