Half Hog Cutting Instructions

Half Hog Cutting Instructions
If you have questions regarding how to complete your Cutting Instructions, please do not hesitate to call us. We can be reached at 507-232-3438.

Please click on the Submit bottom when you are finished. Please do not print off this form and bring it into the store; either submit it electronically or give us a call.

Please submit your Hog Cutting Instructions within 3 days of the delivery of the animal to Schmidt's Meat Market.

(Please note that the 3 digit codes in parentheses are for internal use only).
Name *

First Name Last Name
Address *

Street Address

Street Address Line 2

City State / Province

Postal / Zip Code
Phone Number *
Alternate Phone Number
Email *
example@example.com
Farmer's Name *
Butcher Date (if known)

Month Day Year
Date
Chop Thickness *

1/2" 2/3" 3/4" (Regular Thickness) 1" 1-1/4" 1-1/2"
Number of Chops per Package *

1 (add'l charge) 2 3 4 5
Roast Size *

2 pounds 3 pounds 4 pounds 5 pounds 6 pounds
Pork Steak *

Steaks Roasts None - put into trim
Pork Steak Thickness *

1/2" 5/8" (Regular Thickness) 2/3" 3/4" 1"
Steaks Per Package *

1 (add'l charge) 2 3 4 5 6
Country Style Ribs *

Yes No
Spare Ribs *

Yes No
Lard *

Yes No
Hocks *

Yes - Regular Yes - Smoked (253) No
Pork Belly *

Side Pork (270) Bacon (245)
Side Pork *

Sliced Slab
Bacon Thickness *

Thin Medium Thick
Ham *

Fresh Smoked & Cured (246) None - put into trim
Fresh Ham *

Steaks Roasts Steaks & Roasts
Smoked & Cured Ham *

Left Whole Cut in Half Cut in Quarters Center Slices & Roasts All Slices
- A half hog will yield an average of 10 to 15# of trim assuming you are getting all the cuts possible (chops, roasts, pork steak).
- You may choose up to 2 products to be made out of your pork trim. We will divide them equally unless you specify different proportions in the comment section at the end.
- If you would like a flavored brat, check the flavored brat box and specify which flavor in the Special Instructions area. Also note that each flavor counts as one item. For a list of brat flavors, visit our website at https://schmidtsmeatmarket.com/products
- There are additional charges for all Pork Trim Sausage Products
- Hover over a product to see descriptions.
Pork Trim Sausage Products (add'l charges will apply) - Pick up to 2 *

Farmer Style (330) Fresh Brats (350) Flavored Brats Gretzwurst (356) Ground Pork - Seasoned (1# chubs) (272) Ground Pork - Unseasoned (1# chubs) (271) Liver Sausage (357) Landjaegers (331) Pork Patties - Seasoned (274) Pork Patties - Unseasoned (273) Pork Links - Fresh (345) Pork Links - Smoked (346) Polish (342) Bulk Trim
Any other Special Instructions - please be very specific.
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