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    • FOOD & SALAD DRESSING

    • Honey & Mustard Dressing

      A tangy-sweet blend of golden honey, sharp mustard, and a splash of vinegar, perfect for drizzling over salads or using as a dip for veggies and challah.

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    • Ingredients

      A dijon mustard, honey, apple cider vinegar, lemon juice, garlic powder, salt, black pepper, olive oil, small amount of mayonnaise for a thicker version, poppy seeds.

    • Spiced Honey-Orange Dressing

      Sweet, tangy, and warmly spiced—this golden dressing combines pure honey, fresh orange juice, and a whisper of cinnamon and clove. Perfectly poured over salads with fruit, nuts, or grilled vegetables, it adds a deliciously unexpected twist.

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    • Ingredients

      Olive oil, orange juice, honey, dijon mustard, cinnamon, ginger, sesame seeds, poppy seeds, salt and black pepper.

    • Classic Vinaigrette

      A light and zesty blend of olive oil, vinegar, and a touch of Dijon mustard—balanced with a hint of sweetness and fresh herbs. This refreshing vinaigrette brightens any salad and brings out the natural flavors in every bite.

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    • Ingredients

      Olive oil, vinegar, dijon mustard, honey, slat, black pepper, garlic, lemone juice, herbs.

    • CHALLAH

    • Italiano Challah

      A golden, braided loaf brushed with olive oil and infused with Italian herbs and roasted garlic, for a fragrant, savory twist on classic challah.

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    • Ingredients

      A eggs, flour, honey, yeast, salt, italian seasoning, oil, olive oil, herbs, garlic.

    • Sweet Raisin Challah

      Soft, sweet raisin challah braided to perfection, studded with juicy raisins and a streusel topping for a rich, gently caramelized flavor in every slice.

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    • Ingredients

      A eggs, flour, honey, yeast, salt, vanilla, sugar.

    • Hearty Challah

      Hearty “healthy” challah topped with a crunchy mix of flax, poppy, pumpkin, sesame, and sunflower seeds, oat flakes, and a sprinkle of sea salt for a nutty, wholesome twist on the classic loaf.

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    • Ingredients

      Eggs, flour, honey, yeast, salt, flax seeds, poppy seeds, pumpkin seeds, sesame seeds, and sunflower seeds, oat flakes, and a sprinkle of sea salt.

    • NUT ALERT

      If there any allergies to these ingredients, please enter them in the text box below.

    • Original Challah

      Soft, golden, and braided with love — our Original Egg Challah is the ultimate comfort bread. Made with eggs and a touch of sweetness, this traditional loaf is light, fluffy, and rich in flavor. Whether you enjoy it on Shabbat or as the base for your favorite French toast or sandwich during the week, it’s a timeless favorite that brings everyone to the table.

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    • Ingredients

      Eggs, flour, honey, yeast, salt, poppy seeds, sesame seeds.

    • Shabbat Challah Centerpiece

      A beautifully braided challah that wraps around two ramekins, creating built-in wells for your favorite dips and spreads, perfect for a stunning, interactive Shabbos table centerpiece.

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    • Ingredients

      Depending on your challah flavor choice, take a look at the ingredients listed under that option.

    • DIPS

    • Avocado Dip

      Creamy avocado dip made from ripe avocados, blended smooth with fresh lime, a touch of garlic, and a hint of sea salt for a bright, silky, stand-alone spread that also is scrumptious with Challah!

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    • Ingredients

      Avocados, lemon juice, olive oil, garlic, cilantro, sea salt, black pepper, paprika, red onions or scallions (green onions).

    • Chassidish Tomato Dip

      We make an incredible Chassidic-style tomato dip that, if you’ve never tried it, is a seriously delicious surprise. Just tomatoes, oil, garlic, and salt blended to perfection—so good you’ll use every last piece of challah to soak it up!

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    • Ingredients

      Tomatoes, oil, garlic, salt.

    • Babaghanoush

      Baba Ghanoush, Two Ways
      We offer both classic and roasted eggplant Baba Ghanoush—each one packed with flavor. The roasted version is smoky, creamy, and blended with mayonnaise (not hummus) for a rich, addictive dip that keeps you coming back for more. The classic version delivers a smoother, subtler flavor with that same irresistible texture. Whichever you choose, it’s the kind of dip you’ll want to scoop up with every bite of challah or pita.

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    • Ingredients

      Eggplant, mayonnaise, garlic, salt.

    • Cucumber/Dill Dip

      You'll love our cucumber–dill dip with a cool, refreshing flavor and light, creamy texture—perfect for dipping challah, veggies, or spreading alongside your favorite Shabbat dishes.

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    • Ingredients

      Cucumbers, parve sour cream, mayonnaise, dill, salt, black pepper, garlic.

    • SOUPS

    • Matzoh Balls

      Fluffy, tender (or firm) matzoh balls made from scratch, seasoned just right and cooked until perfect.

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    • Ingredients

      Eggs, oil, matzoh meal, salt, black pepper.

    • Chicken Soup

      Bubby’s best chicken soup – rich, golden broth with tender veggies and love in every spoonful… the kind of “Jewish penicillin” that could heal just about anything besides it being the best thing to start your Friday night Shabbat meal!

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    • Ingredients

      Chicken, Osem Soup Consomme, (the rest of the ingredients depend on what you chose).

    • Green Goddess Soup

      A vibrant blend of fresh herbs, leafy greens, and vegetables, simmered and puréed into a silky, nourishing bowl of bright, garden-fresh flavor. Garnished with Asparagus and Basil in separate container)

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    • Ingredients

      Onions, garlic, zucchini, broccoli, celery, potato, vegetable broth, spinach, parsley, dill, basil, lemon juice, salt, pepper, coconut milk.

    • Butternut Squash Soup

      Cozy, creamy butternut squash soup, gently simmered with sweet carrots, onion, and warm spices, then blended silky-smooth and finished with a touch of sweetness. Garnished with chopped basil (in separate container)

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    • Ingredients

      Butternut squash, onion, carrots, celery, garlic, olive oil, vegetable broth, ciannamon, nutmeg, salt, pepper, parve cream, roasted pumpkin seeds and chopped basil for toppings (in separate container).

    • Sweet Potato Soup

      Creamy sweet potato soup, gently seasoned and blended smooth, with a natural sweetness and warm, comforting flavor in every spoonful. Garnished with chopped mixed nuts (in separate container)

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    • Ingredients

      Sweet potatoes, carrot, onion, garlic, olive oil, vegetable broth, cinnamon, nutmeg, salt, pepper, parve cream, chopped parsley, roasted pine nuts.

    • Split Pea Soup

      Hearty split pea soup, slow-simmered with veggies until thick and velvety, for a cozy, comforting bowl of old-fashioned goodness. Garnished with peas and basil (in separate container)

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    • Ingredients

      Onion, garlic, carrots, celery, split peas, vegetable broth, potato, bay leaf, salt, pepper, cumin for flavor.

    • SIDES & HUMMUS

    • Hummus

      Freshly made, ultra-creamy hummus blended from chickpeas, tahini, lemon, garlic, and good olive oil—smooth, rich, and perfect for dipping, spreading, or eating straight off the spoon.

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    • Ingredients

      Chick Peas, tahini, lemon juice, olive oil, salt, pepper, garlic. Note: Additional ingredients will vary based on your selections and will only include the flavor-specific extra you chose.

    • Country-style Baked Potatoes

      Crispy roasted potato wedges, lightly and perfectly seasoned with garlic, herbs, and sea salt for the ideal savory bite.

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    • Ingredients

      Potatoes, olive oil, salt, black pepper, garlic powder, onion powder, paprika, rosemary, fresh parsley as garnish.

    • Roasted Baby Potatoes

      Roasted baby potato halves, crispy on the outside and tender inside, lightly seasoned and caramelized for the perfect simple, savory side.

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    • Ingredients

      Baby potatoes, olive oil, salt, black pepper, garlic powder, onion powder, paprika, rosemary, fresh parsley as garnish.

    • Crispy Zucchini Bites

      Fried zucchini, lightly breaded and seasoned until crisp on the outside and tender inside—bursting with flavor in every bite.

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    • Ingredients

      Zucchini, flour, eggs, water, garlic powder, onion powder, paprika, black pepper, oregano, oil for frying.

    • Sauteed Vegetables

      Sautéed mixed veggies with red and yellow peppers, carrots, broccoli, cherry tomatoes, and onions—lightly seasoned and pan-tossed for a colorful, flavorful side.

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    • Ingredients

      Red and yellow bell peppers, sweet carrots, tender broccoli florets, juicy cherry tomatoes, and sautéed onions. Lightly tossed in olive oil and herbs.

    • SALADS

    • Egg Salad

      Classic, creamy egg salad made from freshly boiled eggs and our house seasoning, with tasty variations like egg & onion or egg & tuna and more for extra flavor.

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    • Ingredients

      Eggs, mayonnaise, salt, black pepper. Note: Additional ingredients will vary based on your selections and will only include the flavor-specific extra you chose.

    • Six-Bean Salad

      A hearty, colorful medley of six protein-rich beans tossed with crisp red onions and vibrant bell peppers in a tangy-sweet vinaigrette. This zesty salad is bursting with texture and flavor, perfect as a side or a light meal on its own. Packed with nutrients and plant-based goodness, it’s as wholesome as it is satisfying.

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    • Ingredients

      Kidney beans, black beans, pinto beans, navy beans, lima beans, chickpeas, olive oil, salt, black pepper, lemon juice.

    • Tuna Salad

      Tuna salad made with premium tuna, crisp veggies, and our house seasoning, with delicious variations to delight the palate—think classic, tuna & egg, or tuna with crunchy add-ins for extra flavor and texture.

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    • Ingredients

      Tuna, mayonnaise, salt, black pepper. Additional ingredients will vary based on your selections and will only include the flavor-specific extra you chose.

    • Israeli Salad

      Finely chopped Israeli salad with tomatoes, cucumbers, peppers, and onion, tossed with fresh lemon, olive oil, and herbs for a bright, crunchy, super-refreshing side.

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    • Ingredients

      Tomatoes, Cucumbers, lemon juice, salt and black pepper. Additional ingredients will vary based on your selections.

    • Matbucha

      Slow-cooked tomato and pepper matbucha, gently simmered with garlic and spices until rich, smoky, and slightly spicy—the perfect Israeli dip for challah, pita, or spooning over anything.

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    • Ingredients

      Tomatoes, red peppers, garlic, olive oil, paprika, hot paprika, cumin.

    • Moroccan Carrots

      Bright and zesty Moroccan carrots—tender sliced carrots marinated with garlic, cumin, paprika, lemon, and fresh herbs for a flavorful, slightly spicy side that’s delicious warm or chilled.

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    • Ingredients

      Carrots, olive oil, garlic, paprika, cumin, chilli flakes, lemon juice, salt, parsley for garnish.

    • Baby Potato Salad

      Classic Potato Salad
      Creamy, comforting, and full of flavor — our potato salad is made with tender potatoes, crisp veggies, and a tangy dressing that brings it all together. A timeless favorite for any table, perfect on its own or as the ultimate side dish.

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    • Ingredients

      Baby potatoes, mustard, dill, oil, salt, black pepper, mayonnaise, vinegar, paprika. Additional ingredients will vary based on your selections.

    • Roasted Cherry Tomato Pasta

      Healthy pasta salad with roasted tomatoes, basil and sea salt—tossed in a light, flavorful dressing for a colorful, veggie-packed bowl that feels as good as it tastes.

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    • Ingredients

      Cherry tomatoes, macaroni pasta, olive oil, salt, black pepper.

    • Creamy Broccoli Salad

      Creamy broccoli salad tossed with sweet mandarin segments, crisp apple, and slivered almonds for a crunchy, tangy-sweet bite in every forkful.

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    • Ingredients

      Broccoli, red onion, dried cranberries, shredded carrots, slivered almonds, sunflower seeds, chopped walnuts, mayonnaise, cider vinegar, honey, salt, black pepper.

    • Grilled Apple & Walnut Salad

      Grilled apples and walnuts served over a bed of mixed greens, finished with a warm spiced honey–orange dressing for a sweet, crunchy, and fragrant salad.

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    • Ingredients

      Apples, olive oil, mixed salad greens, chopped walnuts, dried cranberries. Dressing: olive oil, orange juice, honey, dijon mustard, cinnamon, ginger, sesame seeds, poppy seeds, salt and black pepper.

    • Crunchy Tossed Salad

      Crunchy tossed salad with scallions, radishes sliced almonds, and chow mein noodles over crisp lettuce, all brought together with a light vinaigrette for the perfect mix of fresh and crunchy.

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    • Ingredients

      Garden Lettuce. Additional ingredients depend on choices selected. Classic Vinaigrette Salad Dressing: olive oil, vinegar, dijon mustard, honey, slat, black pepper, garlic, lemone juice, herbs.

    • KUGELS

    • Potato and more...

      Old-school, cozy kugels just like Bubby’s—baked until golden and crisp on the outside, soft and comforting inside, with a variety of flavors to choose from, from classic noodle and potato to sweet and savory specials.

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    • Ingredients

      Potatoes, eggs, oil, salt, black pepper. Additional ingredients will vary based on your selections and will only include the flavor-specific extra you chose.

    • Noodle Kugels

      Cozy noodle kugel baked until golden, with your choice of a crunchy sweet topping or a bright lemon–herb finish for a lighter, savory twist

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    • Ingredients

      Noodles, eggs. Additional ingredients will vary based on your selections and will only include the flavor-specific extra you chose.

    • COOKIES

    • Lemon Cookies with REAL Lemon Drizzle

      Assorted fresh-baked cookies with crisp edges, soft centers, and just the right amount of sweetness—perfect for nibbling, sharing, or pairing with a cup of tea or coffee.

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    • Ingredients

      Flour, sugar, eggs, parve butter, lemon juice, lemon zest, baking powder, vanilla extract, pinch of salt. Lemon drizzle: powdered sugar, lemon juice, lemon zest.

    • Chocolate Chip Cookies

      Classic chocolate chip cookies with golden edges, chewy centers, and plenty of gooey chocolate chips throughout.

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    • Ingredients

      Flour, baking soda, salt, parve butter, sugar, brown sugar, vanilla extract, eggs, chocolate chips, chopped nuts.

    • Double Chocolate Chip Cookies

      Rich, fudgy double chocolate cookies loaded with melty chocolate chips for an intense, brownie-like chocolate hit.

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    • Ingredients

      Flour, parve butter, brown sugar, sugar, eggs, vanilla extract, cocoa powder, baking soda, salt, chocolate chips, chopped nuts.

    • Oatmeal Cookies

      Hearty oatmeal cookies with a soft, chewy texture and a cozy, homey flavor that’s perfect with a cup of tea or coffee.

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    • Ingredients

      Flour, baking soda, salt, parve butter, sugar, brown sugar, vanilla extract, eggs, chocolate chips, chopped nuts. Flour, parve butter, brown sugar, sugar, eggs, vanilla extract, baking soda, cinnamon, salt, rolled oats plus additions you select.

    • DESSERTS

    • Chocolatey Brownies

      Rich, chewy, ultra-chocolatey brownies with a fudgy center and just the right crackly top in every bite.

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    • Ingredients

      Flour, parve butter, chocolate chips, brown sugar, sugar, eggs, vanilla extract, cocoa powder, salt, coffee.

    • Vegan Chocolate Pudding (Avocado base)

      Silky-smooth vegan chocolate pudding made with creamy avocado and rich cocoa for a surprisingly light, decadent, and dairy-free dessert. (Chopped nut topping in separate container)

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    • Ingredients

      Avocado, cocoa powder, plant-based milk, maple syrup, vanilla extract, salt, chocolate chips, coconut.

    • Cupcakes

      Delightfully soft and moist cupcakes topped with rich, creamy icing. Each bite is a perfect blend of sweet, fluffy cake and smooth, luscious frosting. Whether you love classic vanilla, decadent chocolate, or colorful swirls, these cupcakes are a treat for both the eyes and the taste buds.

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    • Ingredients

      Chocolate cupcakes: flour, cocoa powder, baking soda, baking powder, salt, eggs, oil, sugar, brown sugar, plant-based milk, vanilla extract, coffee. Vanilla cupcakes: Flour, baking powder, salt, sugar, oil, eggs, plant-based milk, vanilla extract.

    • Carrot Cake with Icing

      Moist spiced carrot cake packed with shredded carrots and nuts, topped with a bright, tangy orange icing for the perfect sweet-citrus finish.

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    • Ingredients

      Carrot Cake: Flour, baking soda, baking powder, salt, cinnamon, nutmeg, oil, eggs, brown sugar, sugar, vanilla extract, grated carrots, unsweetened applesauce, chopped walnuts, raisins. Orange Icing: powdered sugar, orange juice, orange zest, parve butter.

    • Moist Double Chocolate Chip Cake

      Moist chocolate cake loaded with melted chocolate chips baked right in, for a rich, fudgy bite of gooey chocolate in every slice.

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    • Ingredients

      Flour, cocoa powder, sguar, baking powder, baking soda, salt, eggs, plant-based milk, oil, vanilla extract, coffee, melted chocolate chips.

    • Cake Pops (Milchig but parve option available)

      Cute, bite-sized cake pops made from moist cake blended with frosting, dipped in a smooth coating, and finished with fun decorations for a perfect little treat on a stick.

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    • Ingredients

      Cake pop: mashed cake and icing. Cake pop coating: White chocolate chips, coconut oil, vegetable oil, vanilla extract and coloring.

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