Rebel Hollow Farm Pork Cuts

Our pasture-raised bacon is smoked and cured, then sliced just right — not too thick, not too thin — for perfect cooking every time. Raised humanely on open pasture with no added hormones or antibiotics, this bacon delivers rich, savory flavor with a great balance of meat and crisp. Ideal for breakfast, sandwiches, or adding farm-fresh flavor to your favorite recipes. approximately 1 lb packs price is per pound.  medium sliced

Our pasture-raised Boston butt roast is a flavorful, well-marbled cut perfect for slow cooking, smoking, or roasting. Each roast is hand-cut to approximately 2–3 pounds, making it ideal for family meals or meal prep. Raised humanely on open pasture with no added hormones or antibiotics, this classic pork cut becomes incredibly tender when cooked low and slow. Great for pulled pork, hearty roasts, or comforting homestyle meals.  price is per pound

Our pasture-raised cottage bacon is smoked and cured for rich, savory flavor, then sliced for easy cooking. Cut from the pork shoulder, it’s leaner than traditional belly bacon but still full of delicious, meaty taste. Raised humanely on open pasture with no added hormones or antibiotics, it’s perfect for breakfast, sandwiches, or adding hearty flavor to your favorite dishes.  approximately one pound packages  price per pound

Our pasture-raised ham is smoked and cured, then shaved thin for easy sandwiches and quick meals. Raised humanely on open pasture with no added hormones or antibiotics, this ham delivers rich, savory flavor in every bite. Perfect for sandwiches, wraps, omelets, or sliders — a convenient, farm-fresh staple your family will love. approximately 1 lb packs.  price is per pound

Our pasture-raised ham hocks are smoked and cured for rich, savory flavor, making them perfect for seasoning beans, greens, soups, and stews. Raised humanely on open pasture with no added hormones or antibiotics, these meaty hocks add deep, traditional flavor to slow-cooked comfort dishes.  price is per pound

Our pasture-raised ham roast is a flavorful, versatile cut perfect for slow roasting, glazing, or slicing for family meals. Raised humanely on open pasture with no added hormones or antibiotics, this roast offers rich pork flavor and juicy tenderness in every bite. Ideal for holiday dinners or easy weeknight meals, it cooks beautifully and makes excellent leftovers for sandwiches, soups, or casseroles. cut in 2-3 lbs roasts  price is per pound

Our pasture-raised ham steaks are smoked and cured for rich, savory flavor and sliced thick for easy cooking. Raised humanely on open pasture with no added hormones or antibiotics, these ham steaks are perfect for quick meals on the grill or stovetop. Juicy, flavorful, and ready in minutes — great for breakfast, dinner, or sandwiches. approximately 1 lb each  price is per pound

Our pasture-raised jowl bacon is smoked and cured for deep, rich flavor and sliced for easy cooking. Cut from the pork cheek, this specialty bacon is prized for its savory taste and tender texture. Raised humanely on open pasture with no added hormones or antibiotics, it’s perfect for breakfast, seasoning beans and greens, or adding bold flavor to your favorite dishes.  approximately 1 pound packages.  Price is per pound

Our pasture-raised, bone-in pork chops are thick-cut to a full 1 inch for juicy, flavorful meals every time. Raised humanely on open pasture with no added hormones or antibiotics, these chops deliver rich, natural pork flavor you can taste. The bone-in cut adds extra moisture and depth of flavor, making them perfect for grilling, pan-searing, or baking. Tender, hearty, and farm-fresh — a favorite for weeknight dinners or special occasions.nter descriptio average is 3/4 lb each price is per pound

Our pasture-raised pork fat is perfect for rendering into lard or using in cooking and baking. Raised humanely on open pasture with no added hormones or antibiotics, this high-quality fat adds rich flavor and natural moisture to pastries, frying, and savory recipes. A traditional, versatile kitchen staple straight from the farm.  price is per pound.  

Our pasture-raised pork tenderloin is lean, tender, and full of natural flavor. Hand-cut into convenient 2–3 lb pieces, this premium cut cooks quickly and stays juicy whether roasted, grilled, or pan-seared. Raised humanely on open pasture with no added hormones or antibiotics, it’s perfect for weeknight dinners or elegant meals alike.  price is per pound

Our pasture-raised pork ribs are trimmed St. Louis style for even cooking and maximum meatiness. This classic cut is perfect for smoking, grilling, or slow baking, delivering tender, juicy ribs packed with rich pork flavor. Raised humanely on open pasture with no added hormones or antibiotics, these ribs are a crowd favorite for backyard barbecues or comfort-food dinners.

Our pasture-raised pork sausage is made in small batches using our farm-raised pork and carefully selected seasonings. Available in mild, hot, Italian, extra sage & extra pepper, chorizo, and southern flavors. Raised humanely on open pasture with no added hormones or antibiotics, each 1 lb package is perfect for breakfast, grilling, or adding bold, farm-fresh flavor to your favorite recipes.