Feb Full Moon Stripe

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Menu Selection

This is a 3 course communal dinner with shared elements across the table and a choice of entrée. All guests will recieve:

Hall Table Starter (appetizer). House pimento cheese, pickles, three mustards, and warm brown & white breads.
Texas Pecan Pie (dessert). Old-style pecan pie with house-made ice cream from local cows.

Select entrée (one per guest)

Smoked Brisket & Goat Wurst

Smoked locally-sourced brisket and house-made goat sausage, served with spätzle and cheese, creamed greens, and sauerkraut finished with a red-wine barbecue glaze

$55.00 Quantity
Item subtotal:

Smoked Veg & Bean Sausage Plate

Grilled seasonal veggies, veggie borracho beans, and veggie sausages, spätzle and cheese, and creamed greens

$45.00 Quantity
Item subtotal:

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Select entrée (one per guest)