The Wisconsin Mycological Society has put together a fabulous class for beginning or intermediate mushroom lovers. Learn about all of the most popular edible species in Wisconsin and their look-alikes. Discover key identifying characteristics, and if you feel extra adventurous, test your knowledge at the end! If you receive a passing score on the test, you will become a Certified Wisconsin Mushroom Identifier, and you will be able to legally sell mushrooms to restaurants and grocery stores in the state of Wisconsin.
The class covers:
- PDF study guide, sent to you by email - you maintain access to this study guide for ongoing reference
- Key identification practices for approved species for sale to grocery stores and restaurants in Wisconsin
- Correct handling and storage of wild harvested fungi for sale
- Use of "Wisconsin Statement of Sale for Wild Mushrooms" forms to document your transactions
Adding the test includes:
- Administered test on the curriculum in-person, that same day
- Grading of your test and communication of your results within 14 days of testing
- If passing, 3 year certification in the state of Wisconsin to sell approved wild foraged fungi to grocery stores and restaurants
- If passing PDF copy of a certification card you may choose to print or use digitally on a website, social media
- Card includes a QR code that leads to a webpage maintained by WMS affirming your certification and displaying the contact details for you or your business which you choose to have visible
*Note: An additonal WMS form will be required for registration. This form will be emailed to you after registering*
Please Note: WMS recommends setting aside at least two weeks to review the study guide, especially if you are new to mushrooms or have little prior experience. Without adequate preparation, the test may be challenging.
Retests are available if needed.
*Additional WMS resources will be shared with you after you register.
These will be emailed to you.