• HMA APPLICATION FOR SUPPLIERS

    HMA APPLICATION FOR SUPPLIERS

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    • I / We** understand that by virtue of this application, I / we** duly authorize HMA where necessary and in their
      sole discretion to approach other recognized Muslim Authorities or any supplier or manufacturer of any
      equipment or other peripherals used by the applicant to verify its conformity with the CRITERIA set by HMA.

    • I / We** understand that by virtue of this applicatio,n I/we** duly authorize HMA where necessary and in their
      sole discretion to approach other recognized Muslim Authorities or any supplier or manufacturer of any
      equipment or other peripherals used by the applicant to verify its conformity with the CRITERIA set by HMA.

  • INITIAL AUDIT INSPECTION AUTHORIZATION FORM

    HMA will only consider approving products and conducting an initial audit inspection of the applicant’s facility/s, if the applicant is prepared to abide by the following HMA Standards:
  • Red Meat (beef, veal, sheep, goat, lamb) Facilities

    ▪ Hand-slaughtered

    ▪ No Stunning
    ▪ Muslim Slaughter-men
    ▪ Equipment must be clean and sanitized prior to HMA halal production
    ▪ Allow HMA inspector to be present on site during entire halal slaughter & production.
    ▪ Allow HMA inspector to stamp and or label the certified meat products.
    ▪ Allow HMA inspector to be present during entire processing / de-boning / portioning.
    ▪ No contamination with non HMA certified products.
    ▪ Allow HMA supervisor to conduct periodic visits to ensure compliance of inspector/s and plant
    ▪ Supply HMA certified products to HMA certified facilities / outlets only.

  • Chicken / Poultry Facilities

    ▪ Hand-slaughtered
    ▪ No Stunning or monitored low-voltage water basin stunning
    ▪ Equipment must be clean and sanitized before HMA halal production
    ▪ Muslim Slaughter-men
    ▪ Allow HMA inspector to be present on site during the entire halal slaughter & production.
    ▪ Allow HMA inspector to mark certified production in accordance with HMA guidelines.
    ▪ Allow HMA inspector to be present during entire processing / de-boning / portioning.
    ▪ No contamination with non-HMA certified products.
    ▪ Allow HMA supervisor to conduct periodic visits to ensure compliance of inspector/s and the plant
    ▪ Supply HMA-certified products to HMA-certified facilities / outlets only.

  • Non-Meat Products Manufacturing / Processing Plant

    ▪ All ingredients must be pre-approved by HMA.
    ▪ Equipment must be clean and sanitized prior to HMA halal production
    ▪ Production equipment must not contain any non-halal material
    ▪ Packaging must be synthetic and not made with animal by-products
    ▪ Allow HMA inspector / supervisor unfettered access at facility for periodic supervision
    ▪ No contamination with non HMA certified products.

  • Acknowledgement

    The above stated company agrees to firstly complete an application, pay the HMA $200.00 (application fee) and reasonable travel expense for the audit inspection, if outside the Greater Toronto Area.

    HMA will contact you to arrange payment of the fees.

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  • HMA (Halal Monitoring Authority of CCMT)

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