Menu Choices:
            BEEF- Slow roasted garlic and black pepper crusted prime rib with a garlic au jus
            CHICKEN- European style chicken breast pan seared with mushrooms, shallots,
and julienne ham, topped with Monterey Jack cheese, and a sherried
cream sauce
            FISH- Blackened Scallops with a warm fruit salsa
            VEGETARIAN- Three cheese manicotti with alfredo sauce garnished with slow roasted tomato, shaved parmesan, and asiago cheeses.