The Sourdough Kitchen LLC is here to provide you with all your sourdough baked needs!
We are taking orders NOW from our full menu!
Welcome to our virtual farmstand! We are here to provide you with wonderful sourdough baked goods, that are not only delicious but gut healthy as well!
We are so excited that you found us!
This is where you can order any of our current available items. We are ALWAYS taking weekly orders!
Plus you can now find us at The Farm Stand on Mill Creek in Aumsville, where we make deliveries of select items twice a week, varying items each drop!
A few things about us:
All our baked goods (breads, pasteries & desserts) are sourdough.
All orders are a minimum 2 day process as all our sourdough bread items have a 16+hr fermentation process. The long fermentation process makes our breads safe for those who have gluten sensitivites/intolerance.
All our pasteries, cookies, and desserts are baked with gluten-free flour. So they too are gluten sensitvity/intolerance freindly.
We use natural whole ingredients in all our baked goods. No bioengineered ingredients, no seed oils, no added preservatives, no granulated sugar. We even make our own brown sugar with molasses and cane sugar.
We offer farm fresh eggs, when the ladies are laying. You'll have to check back occasionally to see what we have available.
We also offer additional items that are not sourdough: Homemade fruit butters (currently apple & pumpkin), homemade & canned pizza sauce, hand crochet dishclothes and more to come!
**If you have Celiac, unfortunately NONE of our items are safe for you to consume as we use regular unbleached flour in this kitchen and we use regular unbleached flour in our fermented starter.
Thanks for stopping by, we can't wait to bake for you!