You Will
- Work collaboratively with Chef to mantain food program to Del Cielo standars
- Prepare and assemble all food items in the kitchen and line preparation
- Work cooperatively with Del Cielo beertender staff to ensure customer satisfaction
- Demonstrate knowledge and training of safe food handling, meal preparation, and sanitation
- Consistently maintain high cleanliness of kitchen and storage areas
- Support the entire team in keeping the brewery running seamlessly
- Stay knowledgeable on Del Cielo beers and craft industry trends by continuously participating on trainings and educational opportunities
- This is hourly position based on the business hours.
You are:
- A lover of quality, seasonal and delicious food
- Passionate about creating memorable customer experiences in a brewery
- Genuinely enjoy working with people in a fast-paced environment
able to present food offerings with high attention to detail and presentation
- Someone who works hard and knows how to have fun while doing it
- Dependable and thrive in a team environment
- Dedicated to your own growth and education
- Available to consistently work nights and weekends
- Eligible to work in the United States and 21 years of age or older
- Food Handlers Card Required
Bussines Hours:
Thursday: 3 to 9PM
Friday: 3 PM to 10PM
Saturday: 3 PM to 10PM
Sunday: 11 to 7PM
Compensation
$25 to $30 Base on experience (Tips)