Glutinous rice cooked from the broth of three different meats : pork liver, chicken breast and chorizo de bilbao. It is a complete meal with rice, meat and vegetables and got everything you need.
A mix of ox tripe, veal shanks, and a whole assortment of ingredients in a tomato-based stew. Bacon, chorizo de bilbao, and garbanzo beans also make an appearance.
A dish of meat, like chicken, fish, or beef, and eggs, cooked with vegetables like broccoli and carrots in a thick sauce.
Thin-sliced, layered potatoes with tasty meat sauce baked with cheese melted to perfection.
A delicious hodge-podge of rice noodles, meat, shrimp, and vegetables.
Pancit efuven stir-fried with carrots, sayote and meat.
A type of Lo Mein or tossed noodles known as flour sticks which makes use of sliced pork, sausage, and shrimp. It also utilizes different kinds of vegetables.
A Filipino glass noodle recipe that is mix with chopped chicken breast and vegetables. It is also season with soy sauce and oyster sauce for a better flavor of the noodle.
Siomai made of ground pork, shrimp, and carrots are tasty and filling.
This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then baked until bubbly!
Macaroni noodles is luxuriously coated with a tasty meat sauce, covered with a heavenly cheese topping, then baked to perfection until a bit toasted and melty.
A fettuccine pasta recipe is tossed in tomato basil pasta sauce.
A dish of hot pasta into which other ingredients (such as cream, bacon or ham, and grated cheese) have been mixed.
Consists of spaghetti (long strings of pasta) with an Italian ragù (meat sauce) made with minced beef, bacon and tomatoes, served with Parmesan cheese.
A classic favorite—a creamy white sauce, long strands of pasta mixed with tender pieces of lean protein.
Regatoni pasta tossed in baked feta cheese, cheery tomatoes, and herbs drizzled with a generous amount of olive oil.
Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crunchy, and in fun bite-size.
a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp in a thin egg crêpe that is deep-fried.
Open topped dumplings filled with pork, mushrooms and prawns wrapped in wonton wrapper then deep fried.
Consists of chunks of pork that is stewed in a tomato sauce. Liver and potatoes are added afterwards while vegetables like bell peppers, green peas, carrots, raisins.
A Filipino pork dish wherein pork chops are marinated and cooked in soy sauce and lemon with onions.
Pork Liempo marinated and seasoned then grilled to perfection. Comes with a special BBQ sauce, perfect to be paired with steamed rice.
Tonkatsu consists of tender pork loin (or fillet) that has been breaded and deep-fried to crunchy perfection. And no plate of tonkatsu is ever complete without a mound of freshly shredded cabbage and a healthy drizzle of tonkatsu sauce.
Pork Estofado with saba bananas, and a sweet and savory sauce. Perfect with steamed rice!
Meatballs smothered in a sweet and tangy sauce, colorful bell peppers, and juicy pineapples.
Stir-fried chicken tenders chicken with crunchy vegetables, also called as chicken chopsuey made with a tasty and thicken sauce, works well with steamed rice.
Consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, and a variety of spices, often including turmeric, and cumin.
Braised low and slow in vinegar, soy sauce, and spices, bursting with savory, garlicy flavors that are sure to hit the spot!
Hawaiian Chicken with flavorful chicken, crisp bell peppers, juicy pineapples, and a sweet and tangy sauce you’ll love with steamed rice!
Chicken Afritada is simmered until perfectly tender in a fresh tomato-based sauce with potatoes, carrots, and bell peppers.
Chicken cordon bleu is made of chicken pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. topped with creamy cheesy white sauce.
Any part of chicken is good for frying and I will show you an easy way to cook it. There is no batter involved. Or breading. We fry the chicken the same way our grandmother used to do it.
Marinated chicken covered with batter, deep fried until golden brown, with sides of kropek.
Crispy chicken pieces coated in a heavenly garlic, honey and herb butter sauce with a tiny kick of heat and sweetness.
Cubes of crispy chicken served with a homemade sweet-and-sour pineapple sauce.
Tender strips of steak with crisp broccoli in a rich brown sauce.
Beef strips with been sprout and baguio beans covered in a savory brown sauce.
A dish of sautéed pieces of beef served in a sauce of mustard and smetana (sour cream).
A dish prepared by thin strips of beef fried and drenched in a sauce made with soy sauce, onions, garlic, calamansi, sesame oil and a bit of sugar.
a type of beef stew cooked with tomato sauce and liver spread. Ingredients such as potato, carrots, bell peppers, and olives are also added to this dish.
A dish composed of cubed beef sirloin or tenderloin, lots of minced garlic, Worcestershire sauce, olive oil, and seasoning .
Stir-fried vegetables with seafood like squid and shrimp with a thick delicious brown sauce.
Boneless bangus belly as the main ingredient of this dish, where it is slightly fried and simmered in garlic, onion, lemon juice or calamansi and soy sauce.
A large bangus marinated and seasoned. It gets tastier with the stuffings involved such as tomato, onion, ginger, and lemon to stuff inside the fish and was grilled to perfection.
Deep fried battered squid rings served with tomato sauce mayonnaise dip.
A classic Chinese dish made out of crispy deep fried battered fish served in a sweet and sour sauce made out of tomatoes, pineapple juice and/or vinegar.
Coated fish fillet, deep fried to reach its perfect crisp paired with a rich and creamy tartar dip.
This dish is mainly composed of elbow macaroni, shredded chicken, and mayonnaise.
Buko Lychee Salad is a delicious dessert treat made with lychee, young coconut, and cream.
A unique dessert that consists of coffee flavored gelatin that is served with cream.
Strawberry cheesecake made into bite-sized pieces.
Blueberry cheesecake made into bite-sized pieces.
A traditional Filipino moist cake made from grated cassava, coconut milk, and condensed milk with a custard layer on top.