Customizable Bundle Options

Customizable Bundle Options - Half Hog

Please select your options below. Substitutions may be made based on availability of specific cuts and sausages. Questions are always welcome - call text or email Laura at 952-836-6551 or mossycupfarms@gmail.com. Thank you!
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Pricing & Invoicing

The base price is $500 which includes our standard cut options and unseasoned ground pork. Nitrate free ham, seasoned sausages, links and patties are available for an additional cost per pound which is shown with the options below. You will be invoiced based on selections made.
Pick up at the farm or local delivery to Clear Lake & Mason City addresses (or within 10 miles of the farm) is available. We do not currently ship meat. Please select an option below and we'll contact to to arrange a pick up or delivery time.
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Front Shoulder - This is where the roasts, country style ribs & pork steaks are. You will receive approximately 12 lbs of cuts. If you choose not to receive one or more of these options we will add in more of the cuts you would like. Please select from the options below:
Loin - 12 pounds of Iowa Cut (1.25" thick) chops are included. Frenched Loin Roasts are available in place of a portion of the loin. Please select from the options below:
Ham - Hams are bone-in and cured & smoked. You will receive approximately 10 pounds of ham. Please select from the options below:
We offer Fresh, Seasoned & Smoked Ham (Nitrate Free) or Cured & Smoked Ham. Which would you prefer?
Hocks & Shanks - Hocks are bone in and come from the leg portion just below the ham and shanks from the leg just below the front shoulder. You will receive 2. Please select from the options below:
Ground & Sausage - You will receive 8 pounds. Sausage seasonings are our signature blends made with organic and fair trade herbs and are gluten free. Please indicate which from the options below you'd like included:
How much of each from the ground pork choices above would you like? If one of your choices is not available another will be substituted.
Lard - You will receive both back fat and leaf lard. Both are ideal for high heat cooking, frying, sauteing & baking. Leaf lard is ideal for use in pastries and pie crusts. Please select from the options below:
Organs - Please mark which organs you would like included:
Your pork share also includes the following:

1 rack St Louis Style Spare Ribs

8 pounds Cured & Smoked Bacon

2 pounds Soup Bones

1 pound Bacon Ends
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Customizable Bundle Options - Half Hog

Pricing & Invoicing