Instructions for Applying
A): Enter your name, address, e-mail address and phone number.
B): Enter the name of your employer, your job title, your supervisor’s name, his/her address, e-mail address, and phone number. State the length of time you have been employed at your current business. State the length of time you have been employed in the Hospitality Industry.
C): Explain the proposed activity in narrative form so that it may be clearly understood by the selection committee. Please attach materials which describe your proposed activity. Especially helpful are items such as announcements, registration forms, and agendas.
D): Submit to the committee a one-page, double-spaced typewritten document in bullet form, including the following:
The projected impact of the proposed activity on your current or aspired to area of responsibility (example: I always wanted to be a General Manager…)
How will this activity be of benefit to you and your employer, and the hospitality industry?
Tell us how your new skills will be applied in your current job and shared with your co-workers.
Are you paying for this activity yourself and/or your employer?
E): Indicate whether or not you are required to attend this training as part of your regular job responsibilities or your hotel franchise requirements.
F): Provide tuition/registration costs
G): Attach and submit one letter of recommendation from your current employer (a NYSH&TA member). OPTIONAL: attach two letters from professional or personal references.
H): Submit application.