• Commodore's Ball RSVP

    June 13, 2026 at 5 PM Olcott Yacht Club
  • Thank you for joining us in celebrating our Commodore, Pattie Schneider!

    Please complete the form below with your RSVP details.   This form will allow for 6 reservations at a time. 

    If you would like to be seated with a party that is on a seperate reservation, please indicate this in the Special Requests section. Please provide the other parties name.  We will do our best to accomodate you if space allows. 

    Dress Code: Black Tie or Blazer Attire
    Men: Tuxedo preferred, or a dark suit or blazer with a tie and dress shoes.
    Women: Formal gown, cocktail dress, or elegant evening attire.

    • Cocktails and hors d'oeuvres start at 5 PM
    • Dinner will be served at 6:30PM
    • Music and dancing with DJ Miles Patterson following dinner. 

  • Reception Response*
  • MENU CHOICES

    All Entrees include a salad, rolls and butter

    Chicken Forestiere: Boneless breast of chicken pan roasted with mushrooms, shallots and fresh herbs finished with a brandy cream sauce. Served over wild rice.

    Lobster Ravioli: Pasta pouches filled with Maine lobster meat, caramelized onions and ricotta cheese finished with a homemade Sambuca cream sauce.

    Sirloin Filet: Chargrilled to medium rare and finished with a red wine rosemary pan sauce. Served with creamy truffle mashed potatoes and green beans.

    Vegetarian: Eggplant Caprese Stack over pasta.

    Dessert: French Chocolate Pots de Creme

     

  • Does anyone in your party require first floor seating?*
  • Payment Information
    $60 per person. Price includes tax and gratuity.
    Preferred Payment Method

    • Cash
    • Check
    • Credit Card (on site)
    • Member Charge
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