MENU CHOICES
Tenderloin Filet Grilled tenderloin filet finished with classic béarnaise sauce, served with Tuscan potatoes, roasted vegetables, and a chef salad.
Salmon L'Orange Pan-roasted salmon finished with a zesty orange sauce, served over rice with roasted vegetables and a chef salad.
Chicken Mediterranean Pan-roasted chicken breast topped with aromatic tomatoes, spinach, feta cheese, and capers, drizzled with a lemon wine sauce and served over couscous with a chef salad. May be substituted with roasted tofu for a vegetarian option.
Dessert White Chocolate Bread Pudding