Inspired by the flavors of autumn in Japan, this seasonal Makunouchi Bento features savory mushroom rice topped with grilled salmon and yakitori, juicy shumai dumplings, traditional Japanese simmered pumpkin, a seasoned egg, and grilled mackerel. Mushrooms and pumpkin are beloved seasonal ingredients in Japan, making this bento a delicious way to experience the comforting tastes of Japanese autumn.
Thinly sliced beef and tender onions simmered together in a savory-sweet Japanese sauce, then generously served over warm steamed rice. Finished with pickled ginger for a refreshing contrast, this classic Japanese beef bowl is simple, comforting, and packed with flavor.
Tender eggplant and savory ground pork tossed in a rich, flavorful mapo sauce and served over warm steamed rice. Topped with fresh green onions and served with chili oil on the side, so you can customize the spice level to your taste.
Grilled chicken glazed with a sweet and savory sauce, soaked into rice for a deeply satisfying bowl.
Enjoy three traditional Japanese rice dumplings: sweet soy-glazed Mitarashi, nutty sesame, and aromatic mugwort. Soft, chewy, and full of unique flavors in every bite.
A traditional Japanese pastry with a light, crispy exterior and a sweet red bean filling.
One of Japan's most beloved street snacks, enjoyed for generations.
A traditional assortment of Japanese sweets: sakura mochi wrapped in a lightly salted cherry leaf, mildly sweet bean dango, and kashiwa mochi wrapped in an aromatic oak leaf. A taste of seasonal Japan in one set.