Crispy pork tonkatsu, savory mushroom rice, and tender simmered mackerel, paired with glazed sweet potatoes, seasoned bamboo shoots, shredded cabbage, and Japanese pickles.
A comforting taste of autumn in every bite.
Tender grilled eel glazed with our sweet-savory unagi sauce, served over seasoned rice.
A classic Japanese favorite that delivers rich flavor in every bite.
Thinly sliced beef and tender onions simmered together in a savory-sweet Japanese sauce, then generously served over warm steamed rice.
Finished with pickled ginger for a refreshing contrast, this classic Japanese beef bowl is simple, comforting, and packed with flavor.
Crispy on the outside and tender, moist, and flaky on the inside, our pan-seared salmon is glazed with a rich, savory-sweet Japanese teriyaki sauce and served over warm steamed rice.
Finished with a seasoned egg, fresh greens, and lemon for a refreshing touch. A perfect balance of crispy texture and juicy, flavorful salmon.
A traditional assortment of Japanese sweets: sakura mochi wrapped in a lightly salted cherry leaf, mildly sweet bean dango, and kashiwa mochi wrapped in an aromatic oak leaf.
A taste of seasonal Japan in one set.
Enjoy three traditional Japanese rice dumplings: sweet soy-glazed Mitarashi, nutty sesame, and aromatic mugwort. Soft, chewy, and full of unique flavors in every bite.
A traditional Japanese pastry with a light, crispy exterior and a sweet red bean filling.
One of Japan's most beloved street snacks, enjoyed for generations.