Inspired by the flavors of autumn in Japan, this seasonal Makunouchi Bento features savory mushroom rice topped with grilled salmon, juicy shumai dumplings, traditional Japanese simmered pumpkin, a seasoned egg, and grilled mackerel. Mushrooms and pumpkin are beloved seasonal ingredients in Japan, making this bento a delicious way to experience the comforting tastes of Japanese autumn.
Thinly sliced beef and tender onions simmered together in a savory-sweet Japanese sauce, then generously served over warm steamed rice. Finished with pickled ginger for a refreshing contrast, this classic Japanese beef bowl is simple, comforting, and packed with flavor.
Crispy on the outside and tender, moist, and flaky on the inside, our pan-seared salmon is glazed with a rich, savory-sweet Japanese teriyaki sauce and served over warm steamed rice. Finished with a seasoned egg, fresh greens, and lemon for a refreshing touch. A perfect balance of crispy texture and juicy, flavorful salmon.
A crispy, juicy pork cutlet simmered with onions and egg in a savory-sweet Japanese sauce, served over warm steamed rice and topped with fresh green onions and pickled ginger. A classic Japanese comfort food favorite.
Enjoy three traditional Japanese rice dumplings: sweet soy-glazed Mitarashi, nutty sesame, and aromatic mugwort. Soft, chewy, and full of unique flavors in every bite.
A traditional Japanese pastry with a light, crispy exterior and a sweet red bean filling.
One of Japan's most beloved street snacks, enjoyed for generations.
A traditional assortment of Japanese sweets: sakura mochi wrapped in a lightly salted cherry leaf, mildly sweet bean dango, and kashiwa mochi wrapped in an aromatic oak leaf. A taste of seasonal Japan in one set.