If you need something quick, do check our Combo Specials menu (multiple days/week) and order something in the morning hours for pickup or delivery the same evening!
Green beans and potatoes tossed with traditional spices
Cauliflower & Potatoes lightly seasoned with tomatoes and spices.
Fenugreek leaves and potatoes
Green peas and potatoes
Green beans mildly seasoned with mustard and red chillies
Chopped beetroots spiced with curry powder, mustard and red chillies
Baby eggplants stuffed with roasted peanuts, coconut and spices.
Chopped cabbage seasoned with mustard and green chillies
Cubed carrots mildly seasoned with turmeric, mustard seeds and red chillies
Baby eggplants seasoned in North Karnataka (Dharwad) style
Paneer and sliced green peppers seasoned with coriander, ginger, garlic and spices.
Bitter gourd, cashews and potatoes cooked with tomatoes and light spices.
Cabbage and peas mildly seasoned with jeera, ginger, ajwain etc. (Jain friendly)
Okra sauteed with jeera, hing and other southern spices (seasonal)
Potatoes chopped and roasted with fragrant spices from the Indian peninsula
A fusion of colored peppers, beans, carrots, and paneer seasoned in a tangy sauce.
Assorted veggies seasoned with coriander, chili powder, and other flavorful spices
Chickpeas simmered in Punjabi spices and a tomato-onion gravy.
Corn and capsicum in a mildly seasoned gravy
Potatooes cooked in gravy seasoned with methi, saunf and jeera, a Mathura recipe
Slow cooked potatoes in a rich, aromatic gravy
Deep-fried balls of raw burro bananas and paneer in a rich, creamy gravy
Crispy gram flour fritters (pakoras) simmered in a tangy, spiced yogurt and chickpea flour curry
Deep-fried balls of mashed paneer in a rich, creamy gravy
Green peas and fenugreek leaves cooked in a creamy gravy
Mushrooms and peas in onion-tomato gravy
Paneer and peas in onion-tomato gravy
Nine assorted veggies simmered in a creamy, onion-tomato-cashew paste
Pureed spinach with paneer cubes in a tomato-onion gravy
Paneer cubes cooked in a creamy onion-tomato gravy. Popular item!
Paneer cubes simmered in a coconut and yogurt-based gravy
Kidney beans simmered in a tomato-onion gravy, a popular street food in New Delhi.
Cauliflower, potatoes cooked in a rich gravy with onions, tomatoes, yogurt and spices.
Paneer cubes cooked in a rich gravy with cashews, onions, tomatoes and spices.
Assorted veggies simmered in buttery, onion-tomato gravy, kasuri methi and other spices
Assorted veggies cooked in a mild, coconut-based gravy, popular in southern India
Comfort food of Karnataka made with rice, toor dal, veggies, ghee, cashews & southern spices. Comes with 8oz Raita
Served with 16oz Raita
Green pepper pieces sauteed with rice and spices. Served with 8oz Raita.
Served with 16oz Raita.
Basmati rice and green peas sauteed with jeera and ghee
Rice sauteed with turmeric, onions, lemon juice, green chillies. Comes with 8oz Raita
Comes with 16oz Raita
Rice cooked with mung dal and mildly seasoned with whole black pepper, cashews and jeera. Comes with 16oz sambar and 8oz coconut chutney.
Rice cooked with spiced tamarind powder. Also known as Pulihara. Comes with 8oz Raita
Basmati rice and mixed veggies seasoned with chatpatta spices. Comes with 8oz Raita
Rice with sauteed and spiced tomatoes. Comes with 8oz Raita
Rice sauteed with baby eggplants and spice powder from Southern India. Comes with 8oz Raita
Basmati rice and veggies cooked in aromatic spices. Comes with 8oz Raita
Toor dal simmered until creamy, then tempered with ghee, cumin seeds, onions, garlic, and other spices.
A Punjabi classic made with whole black lentils and red kidney beans slow-cooked with butter, cream, and aromatic spices.
A light, thin soup from Tamil Nadu made with tamarind, tomatoes, and freshly ground spices, infused with the bold flavor of garlic. Pour over white rice.
Dal, Rasam
A light, thin soup from Tamil Nadu made with tamarind, tomatoes, and freshly ground spices, infused with cumin. Pour over white rice.
A blend of five lentils — moong, toor, chana, masoor, and urad —slow-cooked with onions, tomatoes, and aromatic spices.
A thin aromatic soup made with tamarind, tomatoes, and freshly ground black pepper and spices.
Hearty South Indian lentil stew made with toor dal, tamarind, and a flavorful blend of spices simmered with fresh vegetables.
Rasam, served at community and religious feasts around Udupi and Mangaluru, features roasted coconut, jeera, coriander, and other spices.
This traditional rasam is made with ripe tomatoes, tamarind and ground spice mix.
Known as Paniyaram in Tamil, Paddu in Kannada, you get 20 golden, fluffy, and crispy rice-lentil bites cooked in a special pan. Served with a tomato-onion chutney.
A popular deep-fried street snack featuring spiced mashed potatoes dipped in a gram-flour batter and deep-fried to golden perfection. 12 pieces come with mint-cilantro chutney.
Deep-fried patties of grated beetroots, carrots and potatoes. 12 cutlets served with our signature dynamite sauce
A staple breakfast item in Tamil Nadu, these are steamed rice and lentil cakes made from a fermented batter of rice and urad dal. 12 idlis served with sambar and coconut chutney.
Steamed soft, fluffy idlis made from a batter of semolina (rava), yogurt, and a mild blend of spices. 12 idlis served with Veg Sagu
Deep-fried version of Sabudana Khichdi! Each serving has 10 vadas.
A light Maharashtrian breakfast made with flattened rice flakes sautéed with onions, potatoes, peanuts, mustard seeds, turmeric, green chilies and other spices.
Mumbai’s iconic street food featuring a spiced vegetable mash cooked in butter and signature masalas. Served with toasted bread rolls (6 pavs), chopped onions, cilantro and lemon wedge,
Served with 12 pavs, chopped onions, cilantro and lemon wedge,
Crispy potato patties topped with white pea curry (ragda). 6 patties with chutney, onions, and sev.
Comes with 12 patties
A Maharashtrian snack made of soaked tapioca pearls sautéed with roasted peanuts, potatoes, green chilies, and curry leaves.
Snacks
Roasted semolina (rava) cooked with onions, green chilies, and assorted vegetables. Lightly tempered with mustard seeds, curry leaves, and ghee.
Roasted vermicelli cooked with onions, green chilies, curry leaves, and mixed vegetables.
Whole wheat flatbread stuffed with mildly spiced potatoes
Soft, whole-wheat flatbreads cooked on a griddle until lightly puffed and glazed with pure homemade ghee
Soft, whole-wheat flatbreads stuffed with spiced, grated cauliflower.
Soft, whole-wheat flatbreads infused with fenugreek leaves
Soft, whole-wheat flatbreads stuffed with grated daikon
Soft, whole-wheat flatbreads stuffed with grated and spiced paneer
Soft, whole-wheat flatbreads toasted on a griddle with pure, homemade ghee
Bean sprouts, broccoli, tofu and assorted veggies stir fried in Indo-Chinese spice blend
Grated carrots slow-cooked in milk, ghee, and sugar. Garnished with roasted nuts and a hint of cardamom
Indian shortbread cookies made with home made ghee, flour, cardamom
Roasted semolina (rava) cooked in ghee with sugar, saffron, and cardamom. Garnished with roasted cashews and raisins
Tapioca pearls and rice simmered in milk with sugar, cardamom, and saffron. Garnished with roasted nuts and a touch of ghee.
Wheat vermicelli simmered in milk with sugar, cardamom, and saffron. Garnished with roasted nuts and ghee.
Dessert
Wholesome, fermented batter of Tamil Nadu made from a protein-rich blend of rice, toor dal, chana dal, and urad dal.
Fermented batter made from premium idli rice and urad dal.
Fermented batter made from premium idli rice, poha and urad dal.
Applicable for delivery orders under $50. Use coupon code FREEDEL to get credit for orders of $50 or more.