2026 RVGCM Rancher/Meat Processor Intake Form

RVGCM New Vendor Intake Form- Rancher/Meat

Thank you for your interest in becoming a member with Rogue Valley Growers and Crafters Market! We encourage you take your time with this application and be as detailed as possible.
We accept applications from ranchers year round. That said our open application window from 1/5/26-1/27/26 is the easiest time to apply as we are focusing on new applications at this time. Applying later in the year can result in longer processing times for your application.

Please fill out the questions below to the best of your ability and be as detailed as possible. Thank you!

Please email apply@rvgrowersmarket.com with any questions. Thank you!

2025 Membership Fee Structure

The annual fees to be a member with RVGCM are as follows:
- $125 annual membership pledge
- $25 per 10 x 10 booth space/ market attended March-April.
- $30 per 10 x 10 booth space/ market attended from May-November
Please note there is a one time application fee of $25. There is no fee to fill out this form, you only pay an application fee if your application advances to a phone interview with our review committee.

Your business must be located in Jackson, Josephine or Siskiyou County.
Name*

First NameLast Name
Business Name *
Email*
example@example.com
Phone Number*
Please enter a valid phone number.
Business Website
www.example.com
Business Instagram
instagram.com/yourbusinesshandle
Business Facebook
Facebook.com/yourbusinesshandle
Mailing Address*

Street Address

Street Address Line 2

CityCOUNTY (Siskiyou, Jackson or Josephine)

Postal / Zip Code
Have you applied or been a member with RVGCM in the past?*

YesNo
If yes, what year(s)?
Years in Operation*
Tell us about your experience with and knowledge of farmers' markets and RVGCM in particular.*
Other Farmer's Markets or events your business has participated in. Please include the year(s) you have participated.*
Where is your ranch located? What is the total acreage on which animals reside? Are the animals born at this site?*
If your animals are not born at this site please explain how you are acquiring your animals and at what age/size.
What types of animals do you raise for harvest? Roughly how many heads of each do you have?*
What type of feed do you provide to the animals under your care?*
What are you requesting to sell at our markets? Please provide as much detail as possible. Alternatively you can upload a product list below.*
Do you transform any of your products into value-added products? If so please list all value added products you are requesting to sell. Please include pricing.*
i.e. jerky, bone broth, etc.
Optional product list upload

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Please include any pictures of your products, animals or land that you wish to share.

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Where are your animals harvested? Please include contact information for this facility. If a different facility wraps and packages your meat please also provide general location and contact information for that facility.*
Will your products be sold fresh or frozen at the markets or will you offer both options?*
How will your products be transported to and stored at the markets? *
How would you describe your business’s marketing style? Do you promote your business online or in other ways?*
Which of are markets are your interested in attending?*

Tuesday Ashland, 8:30a-1:30p, ScienceWorks Hands on MuseumThursday Medford, 8:30a-1:30p, Hawthorne ParkSaturday Downtown Ashland, 8:30a-1:00p, 100 Block of Oak st.
How often are you planning to attend as a vendor? Each Week, A few times per month, seasonally? Do you foresee any barriers that would prevent you from attending markets on a regular basis?*
Is there anything else you want to share about your operation?
Please save the following forms for your review. You will be asked to agree to these policys if you are approved to become an RVGCM Member.

1. Membership Handbook

2. Market Guidelines

3. Guidelines for Growers

4. Vendor Compliance Checklist

Thank you and please email apply@rvgrowersmarket.com with any questions.
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RVGCM New Vendor Intake Form- Rancher/Meat