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Request a Quote

Taste Good Catering Drop Off brings almost our entire menu to you without all the bells and whistles. Your food will be delivered oven hot, ready to serve in disposable aluminum pans. We can even add drinks, desserts, disposable plates, serving ware, silverware and napkins for a small fee. Drop off service is subject to delivery fees. Servings per pan depend on item and serving size offered to guests* Minimum order of $350 Monday through Friday. Minimum order of $450 Saturday and Sunday. Delivery fee of $25 within 25 miles from our starting point. Delivery fee is charged per mile outside of the 25 mile radius from our starting point. We also offer on-site catering, our staff will stay and serve your guests for additional $150 per person for a minimum of 4 hours. We do ask for at least a 4 week notice.
We realize customers have dietary restrictions and we will accomodate those needs. Ask about our food options for Gluten-Free, Vegan, Vegetarian diets.
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Type of Event
Date of Event*

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Type NS if not sure
Time of Delivery

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AM/PM Option
Number of Guests
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Allergies & Dietary Restrictions*
Type NA is not applicable
What type of catering service?

Full Serivce (Plated)- We have staff at your event to work and clean from start to finish. We handle the entire set up and tear down, serve plated meals as needed, and have staff to clean up throughout the event. With full-service catering, there is also a much wider range of menu options available. (We use the chafers below for an elegant experience.Full-Service Buffet-Full-service buffets have a higher overall cost,and you are able to relax at your event knowing someone else is safely managing foodservice. (We use the chafers below for an elegant experience or disposable pans for a more casual experience).Drop off Service-The more affordable option, drop-off buffets include all food as well as paper, plastic, and foil disposables. This choice does not include staff, so if you choose this style of catering service, we recommend enlisting a few friends to help with serving and clean up! We also offer options when it comes to your service ware, disposable plates & utensils. Sterno and warming racks are an additional fee.
Choose the perfect meat and Vegetable Combination/ Priced per person.

Meats and Vegetables listed below

If you don't choose the Meat and Vegetable Combination, Feel free to create a menu by choosing from the options below.

Food is delivered in pans, number of pans is based on number of guests served.

Full Pan serve up to 40

We offer salads and other amazing additions to add on.
Choose Vegetable and Meat Combination

4 Vegetables and Meat $13.503 Vegetables and Meat $12.502 Vegetables and Meat $11.501 Vegetable and Meat $10.50Opt out of Vegetable/Meat Combination
Meats

Baked ChickenBBQ Roasted ChickenRoasted ChickenBarbeque ChickenLemon Butter ChickenGarlic Butter ChickenChicken TendersBaked Glazed HamBarbeque or Dry RibsHerb Roasted Pork LoinMarinated Pork ChopsMeat LoafMeatballsParty Wings available in Buffalo, Garlic Parmesan, Honey BBQ, Honey Mustard, Lemon Pepper, Plain, TeriyakiPot RoastSalmonRoasted Turkey
SANDWICHES (PART OF THE VEGETABLE AND MEAT COMBINATION

BBQ PULLED CHICKEN BUNSBBQ PULLED PORK WITH BUNSCHICKEN SALAD WITH CROSSIANTS
Amazing Sides

APPLESBLACK EYES PEASBROCCOLI SALADBROCCOLI CHEESE RICEBUTTER CORNCABBAGECANDID YAMSCASEAR SALADCOLLARD GREENSCORNBREAD DRESSINGCUCUMBER SALADGARLIC MASHED POTATOESGLAZED CARROTSGREEN BEANSLOADED MASHED POTATOESMAC AND CHEESEMASHED POTATOESMIXED GREENS SALADPASTA SALADPEASPINTO BEANSPOTATO SALADPOTATO WEDGESRED POTATOESRICE PILAFVEGETABLE MEDLEY
Pasta (Does not count as part of Meat Vegetable Combination

PENNE ALFREDO WITH CHICKENSPAGHETTI WITH GROUND BEEFSPAGHETTI MEATLESSLASAGNA WITH GROUND BEEFLASAGNA MEATLESS
South of the Border Taco Bar (2 meat option is extra) $13 PER PERSON

South of the Border Taco Bar- Choice of meat, Soft Tortilla Shells, Tortilla Chips, Shredded Cheese, Shredded Lettuce, Salsa, Jalapenos, Sour CreamSeasoned Shredded ChickenSeasoned Ground BeefMexican Rice Add .50ppNacho Cheese Add .50ppPico De Gallo Add .50pp
Sweets

Banana Pudding $55 serves 25Banana Pudding $110 serves 50Chess Pie Squares $45 serves 25Chess Pie Squares $90 serves 50Peach Cobbler $60 serves 25Peach Cobbler $115 serves 50CookiesCupcakes
AMAZING ADDITIONS

MEAT AND CHEESE TRAY 12” 10 to 15 pp $60MEAT AND CHEESE TRAY 16” 20 to 25 pp $85MEAT AND CHEESE TRAY 18” 40 to 50 pp $115FRUIT TRAY 12" SERVES 20 $55FRUIT TRAY 16" SERVES 30 TO 40 $90FRUIT TRAY 18" SERVES 40 TO 50 $110VEGETABLE TRAY 12" SERVES 20 $40VEGETABLE TRAY 16" SERVES 30 TO 40 $65VEGETABLE TRAY 18" SERVES 50 $85GALLON SOUTHERN SWEET TEA $13GALLON LEMONADE $13GALLON FRUIT TEA $13BOTTLED WATER $1 PER PERSON
Create your own Menu
Contacting our Catering Department

Thank you for choosing Taste Good Catering. We are excited to assist you in planning your event. Please contact our Catering Team by email at tastegoodcatering@outlook.com or call 615-788-5838.

Booking an Event

Taste Good Catering requires a minimum of $350 in food and beverage sales to book an event Monday-Friday, a $450 minimum for Saturday events, and a $450 minimum for Sunday events. Please note that Saturday and Sunday are not considered business days for the purpose of booking, confirming, or altering a previously booked event. Events must be booked at least 2-4 weeks in advance or a $75 rush fee will be charged. Weddings must be booked at 4-6 weeks in advance or a $100 rush fee will be charged.

Guest Count Guarantee Policy
A guaranteed number of guests attending will be due ten (10) business days before the event date. Changes to guest count after this date must be approved by the chef.

Menu Selection

Menu selections must be confirmed twenty (20) business days prior to event date. Last-minute changes or requests cannot be guaranteed. If your event is booked less than 20 days before event, menu selections must be confirmed at the time of booking.

Inclement Weather Policy

In the event of inclement weather, Taste Good Catering reserves the right to cancel a contract on the day of the event if road conditions are deemed unsafe by NDOT. If the catering event could go forward, but the client makes the decision to cancel their event for any weather-related reason, the client will be required to inform the caterer 48 hours in advance in order to avoid any charges. If the client does not cancel within the 48-hour period, the client will be billed 35% of the estimated total cost. All other scenarios will be covered by the general cancellation policy.

Contracts, Payment, & Billing

To secure your date, a 25% deposit is required at booking. The final payment is due (10) business days prior to the date of the event. If the order is a rush order less 10 days, prior to the event, the full payment is due at the time of booking plus the $75 rush fee.

Cancellation Policy

An event may be cancelled with no charges up to ninety (90) full business days prior to the event. Cancellation of services made less than ninety (90) full business days prior to the event will be charged a $300 fee. Cancellation of services made less than seven (7) full business day of the event will be charged 50% of the contract. Cancellation of services made less than one (1) full business day of the event will be charged 100% of the contract.
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Request a Quote

Choose the perfect meat and Vegetable Combination/ Priced per person.

Meats and Vegetables listed below