• ten fifteen gelato

    ten fifteen gelato

    “Warning: may cause brain freeze AND happiness overload 🥶😂”

  • We're back and moving to a new website!

    Thanks for waiting! We have had a good holiday in April and we're pleased to announce that we're back with our May flavours andddd... a new website!

    take.app/tenfifteengelato

    We have moved to takeapp, so do head over there to place your orders! Thank you so much for your support! :D

  • Flavours of the Month:

    MSW Durian - $6/scoop

    50% Dark Chocolate - $5/scoop

  • Flavours of the Month:

    Stay tuned for our updated flavours in May!

  • Location: 126A Tengah Drive, Singapore 691126 (Home-based, no seating available)

    Whatsapp/Telegram: 8780 9625

    Order here: take.app/tenfifteengelato

    Crafted with passion and care, ten fifteen homemade gelato is made using only pure, natural ingredients: fresh milk, seasonal fruits, and rich nuts, without preservatives or chemicals. Each batch is churned slowly to achieve a velvety texture and authentic taste, celebrating simplicity and quality. The result is a wholesome indulgence that captures the true essence of traditional Italian gelato. We keep it small so that every scoop is special. :)

    We are WSQ Food Safety Course Certified!

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  •  DID YOU KNOW? Gelato is made with more milk compared to ice cream...that means that gelato has lower fat content! Yay! :D

     DID YOU KNOW? Your usual freezer temperature (~-18C) is too cold for storing gelato (~-15C). So before diving into your gelato, let it soften slightly at room temperature for 10 to 15 minutes to bring out its authentic flavours and creamy texture! :D

  •  DID YOU KNOW? Gelato is churned at a slower speed compared to ice cream, incorporating less air and making it denser and creamier! :D

  •  DID YOU KNOW? The word gelato simply means “frozen” in Italian!

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