ten fifteen gelato

ten fifteen gelato

“Warning: may cause brain freeze AND happiness overload 🥶😂”
We're on break!

Hi there, so sorry but we're on break for the month of April. Do stay tune for our updated flavours in May 2026! See you guys then! :D
Flavours of the Month:

Biscoff & Cream - $5/scoop

Mango Sorbet - $5/scoop
Location: 126A Tengah Drive, Singapore 691126 (Home-based, no seating available)

Whatsapp/Telegram: 8780 9625

Crafted with passion and care, ten fifteen homemade gelato is made using only pure, natural ingredients: fresh milk, seasonal fruits, and rich nuts, without preservatives or chemicals. Each batch is churned slowly to achieve a velvety texture and authentic taste, celebrating simplicity and quality. The result is a wholesome indulgence that captures the true essence of traditional Italian gelato. We keep it small so that every scoop is special. :)
Name*
Self-Collection Date & Time*
Phone Number*
Order confirmation will be sent to this number.Format: 00000000.
Cookies and Cream
No. of scoops. Default served in cup.
Roasted Pistachio
No. of scoops. Default served in cup.
[Limited Qty Left!] Mao Shan Wang Durian
No. of scoops. Default served in cup.
Vanilla Strawberry
No. of scoops. Served in cup.
[Sold Out] Honey Chrysanthemum
No. of scoops. Served in cup + mini heart waffle.
Biscoff and Cream
No. of scoops. Served in cup.
Mango Sorbet
No. of scoops. Served in cup.
How many are mini scoops?
$2 per scoop.
Add Cone
Add on $0.50.
Add Mini Heart Waffle
Add on $0.50.
Add Mini Wafflewich
Add on $1.
Total:
Payment via Cash/PayNow upon collection.
I have a promo code: Promo Code
Discount
Remarks
Let us know if you have any special requests e.g. 2 scoops in 1 cup / which flavour in cone / allergen information.
DID YOU KNOW? Gelato is made with more milk compared to ice cream...that means that gelato has lower fat content! Yay! :D

DID YOU KNOW? Your usual freezer temperature (~-18C) is too cold for storing gelato (~-15C). So before diving into your gelato, let it soften slightly at room temperature for 10 to 15 minutes to bring out its authentic flavours and creamy texture! :D
DID YOU KNOW? Gelato is churned at a slower speed compared to ice cream, incorporating less air and making it denser and creamier! :D
Should be Empty:

ten fifteen gelato

We're on break!

Flavours of the Month: