Brunch served from 11:00 am-12:30 pm daily
Day 1 (Fri, Dec 26): Lentil soup, green salad, mackerel or vegan fish, white rice, black beans, rice & beans, plantains, rolls, dessert.
Day 2 (Sat, Dec 27): Veggie soup, green salad, BBQ chicken or BBQ tofu, white rice, black beans, rice & beans, plantains, rolls, dessert.
Day 3 (Sun, Dec 28): No in-person meals (Virtual Day).
Day 4 (Mon, Dec 29): Junior Chef Bryce with B&B Eats
Chickpea curry, butter chicken, roti, basmati rice, mixed vegetables, sugarcane lemonade, lemongrass lemonade, desserts.
Day 5 (Tue, Dec 30): No in-person meals (Virtual Day).
Day 6 (Wed, Dec 31): Chef Doria with Cahuita's Taste
Vegetable soup, green salad, shrimp rasta pasta, chicken rasta pasta, veggie rice, mixed vegetables, fry cakes, dessert, sorrel, guava, tamarindo.
Day 7 (Thu, Jan 1): Lentil soup, green salad, peppersteak (beef or seitan), falafel balls, white rice, plantains, rolls, dessert, sorrel, guava, tamarindo.