Urban League of Rochester's Distinguished Chefs Cook-Off Commitment Form
Date: Sunday, June 2 from 2 - 6 PM | Location: The Commissary/Mercantile On Main (240 E. Main St., Rochester 14604)
Chef's Name
*
First Name
Last Name
E-mail
*
example@example.com
Phone Number
*
Business Name (if applicable)
Have you been a part of this event in years past?
*
Yes
No, I'm new this year.
What's the name of the dish/beverage you're preparing?
*
What type of dish/beverage is it?
*
Entree
Appetizer
Side dish
Dessert
Breakfast
Drink
Other
All food & drink must be prepared in a licensed kitchen with a Monroe County Health Permit with ServSafe Certification. Do you have off-site licensed space (church kitchens cannot be used) or will you need space at The Commissary?
*
I will prepare off-site in a licensed kitchen.
I will need space at The Commissary.
Please upload copies of the Monroe County Health Permit AND ServSafe Certification here.
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Disclaimer: Chefs should prepare a minimum of 150 servings.
I understand and will prepare a minimum of 150 servings.
Disclaimer: Chefs must bring everything needed to prepare and display their meal (bowls, pans, utensils, ingredients, etc.). The Commissary will provide prep space, refrigerators, ovens, stoves, microwaves, plus sinks and cleaning supplies.
*
I understand I must bring all my own supplies.
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