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  • Child and Adult Care Food Program and Summer Food Service Program Combined Racial/Ethnic Data Collection Form

    Form to be completed by CACFP or SFSP Facility
  • Instructions for completion:

    1. In Section I, from the data collected input the total number of participants based on the two ethnic categories: a) Of Hispanic or Latinoorigin; or b) Not of Hispanic or Latino origin.
    2. In Section II, from the data collected input the total; number of participants by racial category based on the six categories listed.
    3. The total number of participants by ethnic category (Section I, Item D) and the total number by racial category (Section II,Item H) must be equal
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  • I certify to the best of my knowledge and belief that the above information is collected in accordance with USDA guidelines and is accurateand complete.

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