time2rise bakery global

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Ed the Obsessed Sourdough Baker
Cottage Sourdough Bakery
Sourdough Workshop
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- Thank you for visiting our Gobal website.
  
  Paypal Payment is accepted. Shipment price will be billed separately after we source for the best current price via tracked registered parcel service.
  
  Shipment estimate for 1 Starter Jar is SGD$15 - 20. Shipment for a Dough Clock is less than SGD$15.
  
  Feel free to contact us via time2risebakery@gmail.com or Instagram @time2risebakery to check on shipping estimate.
- Thank you for your incredible support and for being such an important part of our journey so far. We are deeply grateful for every order, kind word, and moment we’ve shared with you.
  
  At this time, we’ve decided to take a long break and will not be accepting any new orders. While we don’t know when we’ll be back, we want to thank you for all the love and support you’ve shown us along the way.
  
  We appreciate your understanding and hope to connect with you again in the future. Until then, thank you for being part of this journey, it has truly meant the world to us.
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  Baking Supplies
  
  Starter Jar
  This Starter Jar has straight sides, wide mouth, and is suitable for micro feeding (to minimize sourdough discard). Narrow enough to discern the volumetric gain at peak level, with no ridges and corners on top to allow easy cleaning and mixing. To monitor the starter health trend, the 6cm/2.36” diameter 250ml jar comes with a volume scale to precisely record your starter height gain. Tracking volume gained will help monitor your starter health. Included with the Starter Jar is a set of instructions for maintenance and levain feeding, how to manage your starter for the occasional baker, starter feeding ratio table, and more. With the Starter Jar and info booklet, you’re bound to propel your starter to the next level.
  
  $20.00 SGD Quantity
  
  Dough Clock
  The Dough Clock aids a baker in judging the degree of fermentation. When the Clock's dough rises to a target percentage, it indicates the perfect time to shape the main dough. The Dough Clock takes the bulk fermentation problem out of the picture & allows focus on dough handling issues. Repeated use builds a deep understanding between the time, degree in fermentation and dough’s volumetric rise. Included is a printed set of instructions and FAQs.
  
  $18.00 SGD Quantity
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