Ed the Obsessed Sourdough Baker
Cottage Sourdough Bakery
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What can it do

1. Baker's Percentage
2. Original recipe and new Hydration level
3. Recipe Scaling

Cell Color

1. Grey cells denote user input
2. White cells denote calculated values

How to use

All ingrediants are in grams.

Baker's Percentage

• Input the desired total flour in row 1 under Original.
• Input Baker's Percentage into the % column.
• If only 1 type of flour is used, input 100 in Flour 1
• Calculation is done automatically for each ingrediant under the Orginal column

Hydration Calculator

• Key a new hydration level into the cell under row New Hydration % & column %
• The cell on row Water Offset & column Original denotes the water offset required.
• The total water component (water + water offset) for the new hydration % is calculated on row 12.

Recipe Scaling

• This allows scaling up or down an original recipe
• Key the desired final dough weight into the cell under row Final Dough & column New
• The scaled ingrediants are calculated automatically