DAILY KITCHEN CHECKLIST
Banbury
Food Temp form
Four weekly review
Date
-
Month
-
Day
Year
Date
Member of Staff completing checklist
First Name
Last Name
Check list
Rows
Check
All dishes, pots, pans and utensils are cleaned and stored properly after service
Freezer, refrigerator and dishwasher temperatures are checked
All sinks are cleaned & sanitized after use
All work counters are cleaned & sanitized after use
Dishwasher is cleaned after each use
Pass area is cleaned after service
Sweep floors after meals (mop weekly)
Oven spills are cleaned and ovens are turned off
Chemical stored away from food
Foods thawed appropriately
Put the laundry on/ and check drying
Fridge Temp main kitchen
Freezer temp main kitchen
Fridge temp session room one
Fridge temp session room two
Fridge temp upstairs kitchen
Freezer temp upstairs kitchen
Submit
Should be Empty: