The Kitchen Assistant in Training (KAiT) Program is a newly created program, having entered its inaugural year in 2024. This program is intended to create an environment that is beneficial to youth seeking skill development in the culinary industry and to develop a sustainable model for staffing and the Camp Sweyolakan kitchen while meeting high quality and safety standards.

• The KAiT Program will accept up to 36 KAiTs each season based on 1-to-2-week commitments by participants. A fully staffed kitchen includes a Food Service Director, a Head Cook, and 4 staff (Kitchen Assistants and/or KAiTs)
• KAiTs will be trained by the Food Service Director at the beginning of the season prior to arrival for their assigned session/s.
• KAiTs will be evaluated by the Head Cook in cooperation with the Food Service Director following each session.
• Upon successful completion of the program, KAiTs will receive 3 letters of reference and improved skills.

*required field

Requirements include:

• KAiTs must be going into 11th or 12th grade
• KAiTs must complete an application, get permission from their custodian guardian, and provide 3 letters of recommendation.
• Once accepted into the program, KAiTs must registered in through the CampInTouch camper management system and complete all applicable forms; this includes, but is not limited to:
  • Health History
  • Inclusion Statement
  • Success Contract
• KAiTs will be required to obtain an Idaho Food Handlers Permit. This is a free certification through the State of Department and can be accessed at https://foodsafetyexams.dhw.idaho.gov/
• KAiTs must attend the pre-camp training; if they are unable to do so, they must make acceptable arrangements with the Food Service Director.

Written Recommendations

Available in hard copy and online.

Candidates are required to submit THREE (3) letters of recommendations from NON-FAMILY MEMBERS prior to acceptance into the program. It is recommended that these letters come from adults with whom you've worked with in the recent past.

Appropriate recommenders include:

• Teachers
• Youth Group Leaders
• Coaches
• Service Organization Leaders
• Employers

The following recommenders will NOT be accepted:

• Peers
• Family Members

Please direct your recommender to the online recommendation form; copy and paste the link to the online form in an email to your recommender.  

ONLINE RECOMMENDATION FORM

Behavior Expectations

of Kitchen Assistants in Training

Camp Sweyolakan believes in the development of all youth. Acceptance into the Kitchen Assistant in Training program is a privilege, and we expect that KAiTs meet all of the following behavior expectations:

1. Be patient and understanding with campers. Be free with encouragement and positive affirmations.
2. Treat all campers, peers, and staff with respect and fairness. Maintain appropriate conversations, attire, and behavior at all times.
3. Discuss group issues with the Head Cook or Food Service Director. Accept and offer suggestions.
4. Help dishwashers and campers with Dining Hall activities. Model always; participate when appropriate.
5. Be reliable and punctual.
6. When riding the boat assist with camper management.
7. "Unplug" when at camp. Hand any cell phones/electronics over to Head Cook for use at appropriate and approved times.

If KAiTs do not meet these expectations, they will be counseled by the Head Cook, Camp Director and, if necessary, their responsible adult. If KAiTs continue to not meet these expectations, they may be dismissed from the program.

Statements of Understanding

I understand that program acceptance is contigent upon my completion of all necessary application materials and the submission of three written recommendations. 

I understand that my application will not be considered until it is complete.

I have read and understand the behavior expectations outlined in this application.

I have discussed my application with my parent/guardian and agree to abide by camp and program guidelines as set forth by the Camp Director and designees.